Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. ADS Bookplate (1-63) NATIONAL ARBORETUM NATIONAL A G R I C U L T U R A L LIBRARY | U.S. National Arboretum Library: iGittsof: Edith R. Saul Date: 7/6/65 Bis Fy! rae ; le Puiyiey p ee PAPA dye Rat enya ey ibs i THIN Dea ts ER Mee a mutt )) Pe a TRA S Pak ae ee ie ipsa at a 7 ‘e 7 : ony 1 = ian | 4 — ' 7 : Uy mY 4 At io eee + ' r b ait) bs f wl) Na ds a : F i 4. ea) ai Mae : < ; Mine ah rat aa 7 ity Sir, : i | rae Ne ~ PERIODICAL OATALOGUE Of Fruit and Orvamental - | TREES AND PLANTS d ANRRYE x SAL CULTIVATED AT THE HIGHLAND NURSERIES, NEWBURGH, NEAR NEW YORK, é By A. SAUL, SUCCESSOR TO-THE LATE A. J. DOWNING & CO. PERIODICAL CATALOGUE OF FRUIT AND ORNAMENTAL TREES AND PLANTS CULTIVATED AT THE HIGHLAND NURSERIES, NEWBURGH, NEAR NEW-YORK, BY A. SAUL, SUCCESSOR TO THE LATE A. J. DOWNING & CO. NEW BURGH: E. M. RUTTENBER, PRINTER. | ice. Notive, A.J. DowninG having retired from the Nursery business heretofore conducted at Newburgh, under the firm of A. J. DOWNING & CO., the same will hereafter be con- ducted by the subscribers. They will not only endeavor to maintain the high character which those Nurseries have, had for a long time, but, as the present stock is gradually drawn off Mr. D.’s grounds, they will greatly enlarge the Nurseries, and endeavor fully to meet the constantly increasing demand for the trees grown here. A. SAUL & CO. HIGHLAND NURSERIES, ! Newburgh, Feb. 15, 1847. ( THE undersigned strongly recommends the above Nursery firm to public confidences The practical management of the Nurseries will be in the hands of A. Saut, who has been at the head of this department here for the last eight years, and his accuracy and fidelity in the propagation of fruits during that time, are the best guarantee for the faithful and careful manner in which the business will hereafter be conducted. A. J. DOWNING. HIGHLAND GARDEN, /| Newburgh, Feb. 15, 1847.) Tug above co-partnership, having expired by its own limitation, the undersigned will continue the business on his own account from this date. A. SAUL. HiGHLAND NURSERIES, } Newburgh, April Ist, 1859. { Advertisement, The undersigned, in presenting this edition of the Catalogue of these Nurseries to the public, returns his sincere thanks for the liberal patronage he has received, and the confidence reposed in him; and he assures his friends and the public, that no pains or expense will be spared to add to the already full stock all acquisitions of merit, as they are introduced, both in this country and in Europe. Since the last edition of the Catalogue of this establishment was published, a large number of new fruits have been tested here. Our specimen trees, in full bearing, now number nearly two thousand trees, of the different varieties of fruits, a large portion of which are Pears. These, together, witha regular attendance at the various Horticultu- ral and Pomological Societies’ Exhibitions, together with an intimate acquaintance and correspondence with nearly all the leading Pomologists of the country, enables him to prosecute intelligently the propagation and management of Fruit Trees, the cultivating principally those well known and recommended for general introduction, as well as for special localities ; to suit the wants of the various parts of our extended country. It will be seen, on comparison with former catalogues, that we have erased from our lists a large number of the old varieties, as they have been entirely superseded by others of the same seasons of superior qualities, and also some of the new ones which have not come up to expectations. There doubtless remains yet much more to be done in this way on further trial. We, however, retain in our grounds trees of nearly all, as well as many new varieties not yet added to the lists, awaiting further trial, scions of which can be furnished, and in many instances trees, for the accommodation of the general experimenter, amateur, &c. These Nurseries were commenced oyer fifty years ago by the Father of the present Mr. Chas. Downing, and the late Mr. A. J. Downing, and have been always celebrated for the success of the trees sent from them, owing to the soil and climate of the Hudson Highlands. Gentlemen who are little familiar with the subject, and who will fayor us with the number of each species of the fruit desired, as apples, pears, &c., are assured that a selection made with the utmost care, and comprising the BEST, will be furnished by the proprietor. Persons wishing trees of extra size, should always send their orders in the autumn, as the largest nurseries are thinned by a whole season’s sale. The proper seasons for transplanting are October, November and December, in the autumn, and March and April, in the Spring. The autumn is the most favorable time for the transmission of Trees to the South and West, and our experience in packing trees for transportation, renders their success as certain at the distance of one or two thousand miles as in our immmediate neigeborhood, for which a moderate charge is made. The bundles of trees or plants will be shipped from New York toany portion of North America or Europe ; and when it is desired, insurance will be effected—the purchaser being at the expense of the same. The fluctuations in exchange, and the difficulty of obtaining remittances from some distant States, render it necessary for us to state, that all orders from those portions of the country must be accompanied by cash, or drafts on the city of New York, or some of our principal cities, payable at sight, or within thirty days after the forwarding of the trees. 4a All letters, making inquiries, must, to insure attention, contain a P. O. Stamp to prepay the same. Persons living out of the usual routes of transportation, are request- ae | 9) ed to state the particular line, or conveyance, by which the bundles of trees are to be sent, and the amount of heavy land carriage, and the trees will be packed accordingly. Orders by mail will receive the same attention and the trees will be as carefully selected as when the person ordering them is present. Go Correspondents. Correspondents, by conforming to the following regulations, will prevent many mistakes otherwise unavoidable, viz: All orders should be legibly written on a separate list, and not embodied in the letter accompanying the order ; also the signature of the party ordering, to whom consigned; and the route and mode of conveyance by which they are to be sent. When these instructions are not given, the best judgment will be used in forwarding ; but in all cases the Articles are at the risk of the purchaser after being shipped; and if delay or loss occur, the forwarders are held responsible. On receipt of the goods, should any errors or omissions appear, it is particularly requested that we are notified at once, that they may be rectified. as, after being re- ceived, planted, &c., we cannot be responsible for losses afterwards occasioned by the seasons, &c. Our facilities for forwarding are unsurpassed by any establishment in the country. All goods are delivered free of charge on board of steamboats on the Hudson, to the N. Y. & Erie Rail-road station here, and Hudson River R. R. station at Fishkill Landing. Freight paid on all goods sent to New York by steamboat when the amount of the purchase is Ten Dollars or over. The Catalogue will be sent gratis to all applicants who enclose a P. O. stamp to pre- pay the same. A. SAUL. HIGHLAND NURSERIES, } April Ist, 1860. Histances between Crees in Llawtations, STANDARD APPLES, 30 feet apart each way. In poor soils 25 feet may be enough. STANDARD PEARS AND CHERRIES, 20 feet apart each way. Cherries will do at 18 feet and the Dwarf growing sorts, Dukes and Morellos, even at 16 feet. STANDARD Piums, Peaches, Apricots, and Nectarines, 16 to 18 feet apart each way. Quincgs, 10 to 12 feet apart each way. PYRAMIDAL APPLES, Pears, Cherries and Plums, 8 to 10 feet apart each way. The greater distance is better, where land is not scarce. DwarF AppLEs (bushes)"5 to 6 feet apart. Currants, Gooseberries and Raspberries, 3 to 4 feet apart. Aumber of Crees on an Acre, AT VARIOUS DISTANCES. At’ 4 feet apart each way, 2,720 | At 15 feet apart each way, 200 “ 5 o- ae 1,742 “ee 18 a “ 135 7 6 “ “a 1,200 “ce 20 “a “a 110 te & te “ 680 “ 25 “ “ 70 “ 10 “a “e 430 “ 30 “ 50 “ 12 “ i 325 pt to Lints on Gransplanting, &r. The many treatises on Tree Culture that have been published within a few years, (one or more of which should be in the possession of every person interested in tree planting,) would appear to render it superfluous to reter to the subject within the limits of a Catalogue;’ yet as itis customary to do so, and assuch instructions are looked for by the novice in planting, we will briefly call his attention to the following indispensa- ble points, in connection with the operation of tree-planting: 1. Preparation of the Soil—Presuming that the ground selected to be planted is suitable to the purpose—i. e., either naturally dry, or made so by thorough drainage, for it is perfectly useless to plant trees on a soil saturated with stagnant moisture—it should be well prepared by previous cultivation, so that all sods, &c., be thoroughly subdued; and should the soil be exhausted by previous cropping, it will be necessary to give it a good dressing of well-decomposed manure or other fertilizers, after which a thorough ploughing, followed by a sub-soil plough, which leaves it in a condition for digging the holes and planting the trees. Il. Planting.—The holes should not be less than three feet in diameter, und eighteen inches deep, but in every instance should be sufficiently large to receive the roots entire, without bending or crowding them. ‘Trees should never be planted deeper than they stood in the Nursery, and all broken roots should be pared off smoothly with a sharp knife; at the same time all awkward branches should be pruned out, and vigorous shoots shortened back, to restore the equilibrium that existed in the structure of the tree prior to its removal. In planting, the tree should be held upright in the hole and the roots spread out in their natural position, while another person carefully distributes the earth among the roots. While the filling is going on, the operator should occasion- ally shake the tree, and with his hands fill the earth around among every fibre. In Spring planting, (especially if late,) when the hole is about two-thirds full, a pail or so of water poured carefully on, will tend to settle the earth among the roots, and retain its humidity, after being covered over with the loose surface earth, for a long time. When the hole is filled, the earth should be gently but firmly pressed with the foot, after which the surface, as far as the roots extend, should be mulched with rough manure, litter or other material, which prevents the ground from cracking or baking during the summer. In Fall planting the water is not necessary; but to prevent them from being thrown out by the frost, and the depredations of mice, as well as assisting to keep them in an upright position, heap a little mound of earth around the stem or body of the tree, to be removed again in Spring, Ill. Staking.—In exposed situations, and when trees are tall on naked stems, it is advisable that a stake should he put in the hole with the tree, to which it should be tied in such a manner as to prevent moving in the ground or chafing the tree. IV. After Culture.—For several years after planting, the ground between Fruit Trees should be kept constantly cultivated with Potatoes, Beets, Carrots, Turnips, and such crops as require the ground to be kept clean and loose between them by the i e- quent use of the plough, cultivator and hoe. For more ample and detailed information upon the general subject, we beg to refer our friends to some one of the many excellent treatise on the subject. Department of Fruita. APPLES. Price 25 cents each—$20 per hundyed. —_—_—_— + CLASS IL—SUMMER APPLES. NAME. | SIZE. |QL’¥| SEASON. REMARKS. Aw, SumMER PRARMATN, jmedium| Aug. Sept.|Handsome and excellent 1 Bevan’s Favorite, medium) 1 ‘July, Aug.'Crispy, juicy and very productive BENONI, ‘medium, 1 jAugust {A fine Fall fruit Borivitsky, medium) 2 jAugust {Juicy and agreeable Drap D’Or, large 1 |Aug. Sept./Large and excellent Duchess of Oldenburgh, medium) 1 Sep. Aug. |Handsome and good Karly Chandler, medium) 1 Sena Excellent Barty HARVEST, ‘medium! 1 ‘Jul y The best early Apple Early Golden Sweeting, |medium| 1 |Aug. Sept.|Productive and fine Early Joe, or Chapin, medium| 1 | Aug. Sept./New and high flavored EARLY STRAWBERRY, imedium) 1 July, Aug.|Handsome and sprightly Foundling, or Shirley, medium) 1 |Aug. Sept.|An excellent early apple LARGE YELLOW BovuGu, large 1 \August, |Large and rich Lyman’s Large Summer, jlarge | 1 /|Aug. Sept.|A fine fruit Rep ASTRACHAN, large 1 ‘July, Aug./Very beautiful, productive & good Sapson, small ° 1 |Aug, Oct. |A valuable dessert fruit Summer Hagloe, ‘large 1 jAug. Sept. Large, handsome and early Summer Queen, medium| | August, Productive and good Sumer Rosr, ‘medium 1 ‘August, (Beautiful, juicy and fine Tetofsky, medium} : ‘August, Beautiful ‘and good Townsend, tite \Aug. Sept.!Excellent WILLIAM'S SF AVORITE, Wipes 1 August, |Handsome and excellent CLASS I1—AUTUMN APPLES. Alexander, large | 1 Sept. Oct. Showy fruit and good Bailey’s Spice, medium’ 1 = ‘Tender, sprightly and subacid Beanty of Kent, large 2 Oct. Dec. \Magnificently large Buffington’s Early, medium, 1 September Handsome and good Cooper, (Ohio,) large | 1 (Oct. Dec. Celebrated Ohio’ Apple Dyer, or Pomme Royal, ‘medium! 1 (October ‘Tender, juicy and agreeable Fay Boueu, large | 1 |Sept. Oct. \Like Fall Pippin Fall Harvey large .1 |Oct. Dec. Nearly as good as I’all Pippin Fall Orange, large 1 |October |Tender, juicy, sub-acid, for dessert Fauy Previn, large 1 Oct. Dec. |The best Fall apple [or cooking Garden Royal, medium| 1 Sept. Oct. |Rich and fine flavored GRAVENSTEIN, large | 1 (Sept. Novy. |Very fine German apple Groveland Sweet, large | 1 |October |First rate sweet apple Haskell’s Sweet, . medium) 2 |Sept. Oct. |Very sweet and rich HAWLEY, or Dovsr, large 1 |Oct. Nov. |Very tender, juicy and rich Hawthornden, \medium| 2 |October {Handsome but not rich Holland Pippin, large | 1 |Aug. Novy. |Capital kitchen fruit Hog Island Sweet, {rea 1 |September ;Tender, juicy and very rich Jersey Sweet, medium! 1 |Aug. Noy. |Valuable sweet apple Jewitt’s Fine Red, |medium| 1 |Dec. Feb. sbeed and juicy Kentish Fill Basket, large 1 {Oct. Dec. juicy and tender King of Pippins, jmedium| 1 |Oct. Nov. Ried dave Large English Codlin, llarge 2 | Aug. Nov. |Fine cooking apple Late Strawberry, cs 1 {Sept. Oct. |Tender dessert apple Leland Pippin or Spice, large 1 i Excellent aaa 2 cooking Lowell, or Orange, llarge 1 s Brisk, rich flavor 8 * APPLES. NAME. SIZE. |QL’y| SEASON. I Lyman’s Pumpkin Sweet, large {1 Lyscom, large 1 Maiden’s Blush, medium) 1 Sept. Dee. Northern Sweet, medium) 1 |Sept. Oct. Orange of New Jersey, large at Peach Pond Sweet, medium} 1 Pine Apple Russet, medium) 1 |Sept. Oct. PoMME DE NEIGE, Fameusz|medium) 1 |Oct. Nov. PORTER, large 1 PRIMATE, medium) 1 Ramxo, medium) 1 |Oct. Dee. Red Detroit, s medium! 1 |Oct. Feb. Republican Pippin, large | 1 |Sept. Oct. St. Lawrence, (Corse,) large | 1 'Sept. Oct. Sawyer Sweet, large | 1 Smoke House Apple, large | 1 |Oct. Nov. Summer Bellflower, medium) 1 Summer Sweet Paradise, large | 1 Twenty-ounce Apple, large | 2 |Oct. Jan. large | 1 jOct. Jan. Twenty-ounce Pippin, | REMARKS. Sept. Dec. |Esteemed for baking ; Sept. Noy. |Mild, agreeable flavor Remarkably handsome One of the best Fall sweet apples September |juicy, sub-acid and pleasant Sept. Noy. |Very rich, sweet and juicy Rich aromatic flavor & perfumed . Excellent hardy sort September |Excellent, fair and great bearer Aug. Sept. |Sub-acid, mild and good Very tender, rich, sprightly flavor Crisp, juicy, sub-acid Peculiarly pleasant flavor Beautiful Canada variety September |Excellent sweet apple Delicate aroma flavor September |Excellent, rich high flavor Aug. Sept.|A valuable market variety Equal to Fall Pippin flavor Good kitchen apple CLASS III.—WINTER APPLES. Alfriston, Bailey’s Sweet BALDWIN, Belle et Bonne, Belmont, or Waxen, Blue Pearmain, Broadwell (Ohio) BuLuock’s Prpprn,or Amer. Golden Russett Canada Reinette, Cornish Gilliflower, DANVER’S WINTER SWEET, Domine, Dutch Mignonne, Easter Pippin, English Russet, Esopus SPITZENBUEGH Fallowater, Flower of Kent, Golden Ball, Golden Russet, (Mass) Hartford Sweet, Herefordshire Pearmain, Hooker, HUBBARDSTON’S NONSUCH, JONATHAN, King, of Tompkins co., Lanprgs’ SWEETING, Lapy APPLE, Late Chandler, McClellan, or Martin, ME Lon, (Norton’s,) Michael Henry Pippin, MINISTER, MonmoutH PIPPin, Moose, or Mouse, Mother, NEWTOWN Pippin, (green) NEWTOWN do (yellow) NORTHERN Spy, Peach Apple (Rivers) Peck’s Pleasant, large “ egg medium large « small large {medium large (medium | “ee large if “ec | 6 ae jmedium large medium) large medium} large ‘medium large | jsmall ‘medium | “ee large } “cc | 66 ‘medium large “ medium “ large “4 | Re RB RE HE EE HEE EE RH HEHEHE NRHN HEE EH eee eee \Nov. Mar. j iNov. Feb. Nov. May Dec. April Oct. Feb. Jan. Juue Nov. Feb. “é |\Nov. Dec. Oct. Feb. Dec. April Nov. Feb. Oct. Jan. Dec. May Nov. Feb. Nov. Feb. Oct. Feb. Dec. June Dec. May Jan. June Large and keeps well Tender, rich, juicy and sweet Productive, high flavor,keeps well ar. |Beautiful and good . |A first-rate apple from Ohio Rich and good New and sweet apple Unusually rich and agreeable Noy. April/Rich, juicy, sub-acid flavor Very high flavored Good keeper and baking apple Noy. April/Great bearer and sprightly flavor Exbellent, rich flavor Keeps two years Great bearer, hardy and good Delicious, rich, brisk flavor Juicy, tender and pleasant Valuable for kitchen use Rich, sweet and aromatic Nov.March Crisp, juicy and high flavored |Productive, long keeping, sweet \Good cooking and dessert apple Noy. April/Beautiful and good Tender, juicy and great bearer Oct. March Very sprightly, delicious flavor Nov.March/Very rich vinious flavor Finest of winter sweet apples Noy. April/Very beautifui desert fruit Rich, sub-acid flavor Dec. March/Very tender, vinious flavor Novy.March|Juicy, tender and high flavored In way of Newtown Pippin Large and fine with acid flavor Fine, brisk, aromatic flavor Good and productive Peculiar, high, spicy flavor Unsurpassed as winter fruit do do New and excellent keeper Juicy, tender and easy to digest Noy.March|First-rate old variety APPLES. 9 NAME. SIZE. |QL’Y| SEASON. REMARKS. Pomme Gris, small 1 {Oct. Feb. |Fine Canada apple Pound Royal, large 1 |Dec.March|Large and excellent Pryor’s Red, medium) 1 " One of the best for the South Ramsdell’s Sweeting, large 1 |Oct. Feb. |Unusually sweet and rich Rawle’s Jannette, medium) 2 |Dec. June |Very best to keep South Rep CANADA, rs 1 s Excellent, Spitzenburgh flavor Reinette Blanche d’Espagne, {large 1 |Nov.March One of the largest sized apples RuOvE ISLAND GREENING, “e 1 |Oct.March|A profitable orchard apple Ribstone Pippin, medium) 1 |Oct. Feb. |Rich, brisk flavor Roman Stem, ets | 1 |Dec.March|Tender, juicy and agreeable Rome Beauty, large 1 |Oct. Dec |A celebrated Ohio apple toxpury OR Boston Russet! “ ie g Good keeper and valuable sort Seaver’s Sweet, pats 1 |Nov.March/|First rate sweet apple Seek-no-further White, ‘medium 1 |Noy. Jan. |Juicy, sweet and tender Seck-no-further Red, yeas 1 |Oct. Feb. |An old favorite apple Schoonmaker, CY 1 |Noy.March|In the way of Newtown Pippin Sturmer Pippin, large 1 |Jan. June |Excellent brisk flavored apple SwaAar, |medium| 1 |Noy.March/Excellent and rich Tewkesbury Winter Blush, | “ 2 |Jan. June {Long keeper and handsome Tolman’s Sweeting, 1 |Noy. April/Esteemed for cooking Trescott Russet, trast 1 jJan. June |First rate and long keeper VANDEVERE, ‘medium! 1 |Oct. Feb. |Very fine on deep soils Victuals and Drink, ‘large 1 |Oct.March|Rich, good sweet apple WAGENER, medium} 1 !Dec. May |Remarkably agreeable flavor Well’s Sweeting, hats 1 |Noy. Jan. |Sprightly and agreeable sweet WINE APPLE, Jarge 1 |Oct.March|Excellent and productive Wine Sar, medium| 1 |Nov. May |Rich, high flavored, firm and crisp Winter sweet Paradise large 1 |Nov.March|A Sprightly, juicy winter sweet | ee 1 ae Yellow Belle-fleur Large, handsome and good CLASS IV. APPLES FOR ORNAMENT AND PRESERVING. NAME. SEASON. REMARKS. Chinese double flowering or Crab, Sept. Oct. Blossoms; very ornamental in spring 4 Cherry Siberian Crab, Ls Clusters of beautiful small red fruit Large Red Siberian Crab, ny Beautiful and good for preserves Small Red Siberian Crab, ° Small fruit, esteemed for preserves Yellow or Amber Siberian Crab, B - sf s Oblong fruited Siberian Crab, a Ornamental and for preserving Rouen Transparent Siberian Crab, og ‘Beautiful and transparent Showy Siberian Crab, ne Speckled with dots on surface Striped Fruited Siberian Crab, . Extremely ornamental Nore.—Titles which are printed in the several lists in SMALL CAPITALS, are varie- ties recommended for general cultivation by the American Pomological Society. 10 APPLES. ‘CLASS V. ADDITIONAL LIST OF APPLES. The following list comprises many new and rare varieties both of American and European origin, which may prove worthy, on further trial, of extensive cultivation: and others, of local reputation, which may be cultivated in small quantities : Anglo American, Beetsteak, Belle d’Anjers Ben Davis, Bohannan, Bradford’s Best, Black Apple, Carolina June, Cathead, Coggswell, Cornell’s Fancy, Cos or Caas, Court pen du plat, Court of Wyck, Cranberry Pippin, Crawford. Cullusaga, (N. C.) Cumberland Spice. Cumberland Seedling, Disharoon, (Geo.) Defiance, Devonshire Quarendon, Downton Pippin, Downing’s Paragon, Dutch Codlin, Equinitely, (N. C.) Evening Party, Fall Queen of Ky., Winter Queen of Ky., Fall Jenneting, Fort Miami, Fulton, Genessee Chief, Hoover, (S. C.} Trish Peach, A new southern apple|Pearson’s Plate, Aug. to Sept.|Jefiries, Oct. Nov.|John’s Sweet, Junalieska, (N. C.) Dec. May|/Keim, (Bucks Co. Pa.) July Aug.|Large Striped Pearman, (Ky,) Nov. Feb.|/Ledge Sweet, s Limber Twig, Early|Long Stem, (Pa.) Large winter|Manomet Sweet, Dec. March|Middletown Sweet, September| Mifflin Co. King, (Pa.} Dec. March|Mignon d’Hiver, Noy. Feb./Munson Sweet, Oct. Feb.|Nick Ajack, (N. C.) Jan. April|Oconee Greening, (Ga.) Jan. April/Peach Apple, (Rivers,) Dec. Feb./Smith’s Cider, Penn.|Spring Ribston Pippin, Noy. Dec.|/Sugar Loaf Pippin, From the south/Summer Pippin, July Aug.|/Summer Thorle, Nov. Dec./Summerour, (N. C.) Sept. Dec.|Summum Bonum, Sept. Oct./Sweet Swaar, Noy. May)|Toccoa, (Ga.) Dec. Jan.|/Thurmond, Jan. March)Turn-off Lane. Towne, Oct. Noy.|/Waugh’s Crab, Feb. May|Wattanga, Nov. March|White Winter Pearmain, ss Willow Twig, Nov. Feb./Winter Queen. July—August| Wonder, (N.C.) September January—May Noy. March Dec. March Oct. Jan. Jan. June Jan. April Nov. Jan. April—May Oct. Dec. Sept. Feb. Noy. April An English Desert fruit “ Dec. March July, August Aug. Sept. August October August Late keeper Keeps till June | From the South Jan. April Late keeper (Roby) DWARF APPLE TREES. A choice selection from the foregoing Catalogue of Apples, is cultivated on the Doucin and Paradise Stock, for Dwarf Trees for Garden culture. cents each. Price 25 cents to 374 —— The column descriptive of quality is explained thus:—-1, first rate—2, second-rate— and 3, third-rate. Many Pears second-rate are agreeable to some palates and preferred. CLASS I—SUMMER PEARS. NAME. | SIZE. |QLY| SEASON. | REMARKS. ! | Amire Joannet, (small {2 |July |Very early and prolific. BARTLETT, jlarge {1 |Aug. pal sel profitable pear in cultivation Benoist or Benoits, large | 1 |Augnst, /|Early, melting & agreeable flavor BEvuRRE GIFFARD, medium, 1 |July, Aug./An acquisition among early pears BLoopeoop, jmedium 1 |July, Aug./One of the best early pears DEARBORN’S SEEDLING, medium) 1 |August, Prolific, hardy and delicious. DoyenneE D’Ere, jsmall | 1 {July Barly, juicy and pleasant flavor. Ducuess DE Berry d’Err. ‘small | 1 |August, Juicy, melting, rich vinious flavor Elizabeth (Manning’s) ‘medium 1 j|August, |Early bearer and first rate. Jargonelle (English) large | 1 |August, |Well-known, excellent pear. KInGsessinG, (Leech’s) large | 1 |August, (Rich, buttery, delicately flavored Limon (of Van Mons,) jlarge | 1 |August, |No superior among summer fruits MADELAINE, ‘medium, 1 \ uly |Great bearer, juicy and good. Moyamensing (Smith's) jmedium 1 jJuly Sept.|High flavor, buttery and melting Muscadine, |medium) 1 |August, Excellent and productive. OsBand’s SUMMER, medium) 1 |August, |Equal to the best of early pears. Orr, small | 1 |August, |{Partakes all the best qualities of { ' its parent the seckel Passans du Portugal, medium| 1 |August, Delicate, pleasant, early pear. Rousselette Hatiff. medium| 2 |July, Aug.|/Productive, good early pear. Rousselette d’Esperen medium) 1 (Sept. Melting, juicy and vinious. St. Denis, large | 1 |August, (First rate large early pear. Summer Franc Real, medium) 4 jAug. Sept.|Juicy and delicious. Summer Bonchretien, jlarge | 2 jAugust, |Crisp, Juicy and sweet. Windsor, large | 2 ‘August, |The best early cooking pear. CLASS II.—AUTUMN PEARS. ALPHA, medium| 1 |October, {Melting and juicy. ANANAS Q’ETE, . medium) 2 Sept. Oct. |Fine grain, melting and high flr Ananas (of the French) ‘medium 1 (Sept. Oct. |Hardy, prolific and melting. ANDREWS, large 1 ‘September |Melting, juicy and vinious. Arbre Coubre (V. M.) ‘mediuin 1 |October ‘Melting, delicious and hardy. Colmar Charnay. jmedium) 1 |October, |Same as preceding Belle Caennais, jmedium) 1 |November |Very productive and good. Bergamot d’Automne, ‘medium! 1 |October, /|Flavor peculiar and rich. Bergamot Gansell’s large | 1 (Sept. Oct. |Rich, sugary and fine Bergamot Leseble, {medium 1 (September |Agreeable, melting pear Beurre Audusson. ‘medium 1 |Oct. Nov. Very handsome, melting pear Bevrre Bosc, jlarge 1 (Sept. Oct. Very excellent. Beurre Brown, ‘large | 1 |Oct. Noy. |Delicious sub-acid flavor Beurre Capiaumont, jmedium| 1 |Sept. Oct. Great bearer and good Bevurre CLAIRGEAU, large 1 |Oct. Nov. |Sugary perfumed, vinious flavor Beurre d’Amalis, ‘large 1 |September |Productive and good Beurre d’Angov, ‘large 1 |Oct Nov. |Of great excellence, melt’g & juicy DBEURRE Dei, ilarge 1 |Oct. Nov. |Coarse grained, but buttery & rich Beurre Golden of Bilboa. (medium 1 (September Melting and high flavored. Beurre Gobault, jmedium) 1 {September |Exceedingly melt’g sugary & good Beurre Moira, ‘large | 1 {October (Buttery, melting, fine. Beurre Preble, jlarge 1 ‘October. /|Melting, juicy and high fiavored : ! | | | PEARS. || | Price 50 Cents each—$40 per hundred. | 12 PEARS. NAME. SIZE. |QLY| SEASON, REMARKS. BEURRE St. NICHOLAS, or DucHess d’ORLEANS. large | 1 |Sept, Oct. |Flavor of Gansell’s Bergamot. Beurre Robin (Langelier) _ |large 1 |Nov. Jan. |New, hardy, rich, melting pear. Beurre Spence, medium| 1 |Sept. Oct. |A fine- rich, meltiug pear. Beurre Sterkmann, medium| 1 |Oct. Noy. |Juicy, melting, rich, sub-acid. BEURRE SUPERFIN, large 1 |Sept. Oct. |Juicy, melting, brisk and vinious Bonne d’zee, medium) 2 |September|Brisk, rich and melting. Bonchretien, Fondante, medium| 1 |Sept. Oct. |Juicy and refreshing. Bonchretien, Williams’ medium) 1 See Bartlett. BRANDYWINE, medlum| 2 |Aug. Sept.|Melting, rich and refreshing. BuFFuM, medium) 2 |September |Swest, buttery and great bearer. Cazor, large il a Excellent and great bearer. Calabasse Grosse, (Langelier) |large 2 |Oct. Nov. |Very large and perfectly melting _ Canandaigua, large 2 |September |Buttery and melting. Capsheaf (of R. 1.) medium| 1 |October |Sweet, juicy, but not high flavo’d Chancellor, large 1 |Oct. Noy. |Melting, rich, very agreeable. Church, medium) 1 |September |Exceedingly rich, melt’g high fl’r Compte d’Lamy. medium| 1 |Sept. Oct. |Rich and delicious. Cushing, medium| 1 |September |Melting, buttery and hardy. Delices d’Hardenpont d° An- gers. medium! 1 |Oct. Nov. |Great bearer, rich and melting. Delices d’ flardenpont, de Belgique, large 1 |Nov. Dec. |Buttery, juicy, melting, sw’t, rich Delice de Jodoigne [Bouvier] large 1 |November |A new, hardy, melting pear. Dix, large 1 |Oct. Nov. |Delicious, juicy, rich, melting. DOoYENNE Boussouck, large 1 |Sept. Oct. |A Virgalien on a large scale. DoyENNE BLanc or White Doyenne, medium) 1 |Sept. Nov.|Of first quality, well known. Doyenne Gris, or Gray medium| 1 |Nov. Dec. |Melting, delicious and hardy. Doyenne Sieulle medium| 1 |Oct. Nov. |Rich, sacharine, vinious. Duchess d’Augouleme, large 1 |October, {Large and magnificent. Duchess d’Orleans, large il es Flavor of Gansell’s Bergamot. (see Beurre St. Nicholas,) Fique, medium) 2 |October, |Melting and very productive. Fique de Naples, or Mollett’s large 1 |Oct. Nov. |Sugary, vinious and excellent. Gwusey Beurre, FLEMISH BEAUTY, large 1 (Sept. Oct. |Large, handsome and good. FoNDANTE D’AUTOMME, or Belle Lucrative, medium} 1 |Sept. Oct. |Rich and luscious, A No. 1. Fondante d’Malines, medium} 1 |October, |A delicious, melting, sweet pear. Forelle, or Trout Pear, medium) 1 |November,|Very handsome and good. Frederika Bremer, large 1 |Oct. Noy. |Melting, buttery, & slightly acid FULTON, medium} 1 |Sept. Oct. |Great bearer and first rate. Grand Soliel, medium) 1 |November,|Buttery, melting and juicy. Gratioli of Jersey, medium} 1 |October, /Melting and honied sweetness. Hanners, medium| 1 |September|Nearly as good as Vergalieu. Heathcote, medium} 1 ff Melting and rich. Henry the Fourth, small | 1 |Sept. Oct. |Great bearer, juicy and melting. Henkil, medium) 1 |September|Abundant bearer, early and good TLOWELL, large 1 |Sept. Oct. |Granular, rich and aromatic. Huntington, medium} 1 |September|A new pear of great promise. Jalousie d’Fontenay Vandee,|\medium| 1 |Sept. Oct. |Delicious, rich and melting. Johonnot, medium} 1 “ Melting, buttery and very good Kirtland’s Beurre, medium| 1 |September |Juicy, sweet, like Seckel. Louise BonNE D’JERSEY, |medium| 1 |Sept. Oct. |Every quality of first-rate pear. Louis d’Orleans (V. M.) large 1 |Oct. Nov. |Ranked among the best. Marie Louise, medium} 1 ce Very delicious. McLaughlin, large 1 |Nov. Dec. |Much esteemed in Maine. Mollett’s Gu’nsey Beurre, or Fique de Naples, medium) 1 |Sept. Oct. |High flavor, like Chaumontel. Napoleon, medium) 2 nf Juicy, pleasant, very productive. Nouveau Poiteau. large 1 |November |Large, fine, melting flavor. OnonpDaGa, or Swan’s Or’ge large 1 (Oct. Nov. |Resembles Bartlett, later v’y good Oswego Beurre, medium} 1 Gi Flavor of Brown Beurre. Paradise d’Automne, large 1 |Sept. Oct. |Like Beurre Bose & equally good Petre, medium) 1 ee Very prodective and good. Pratt, medium| 1 |September|Juicy, melting, rich sub acid. ROSTIEZER, medium! 1 |Aug. Sept.|One of the very best early pears, NS eeeeeeeeeEe——E—E—E—E——————eeeeeeee + a ———T NAME. | SIZE. |QLY| SEASON. REMARKS. | SECKEL ‘small 1 ‘Sept. Oct. |Hardy, reg. bearer, richest of p’rs SHELDON medium) 1 | " A new pear of great reputation. Steven’s Genesee large | 1 September | Aromatic flavor and first-rate. St. Andre large | 2 s ‘Excellent, melting pear. St. Ghislain medium) L | q Melting, juicy, rich, sprightly. Sr. Micnar, Arcu ANGEL medium| 1 Oct. Nov. One of the best of the season. Surpasse Virgalieu medium 1 (October, | Very excellent, melting pear. Theodore (Van Mous) medium! 1 Oct. Nov. |Melting, juicy, vinious. Thompson medium) 1 | © Rich, melting, excellent. Tyson medium) 1 |Aug. Sept.) Very rich, sugary, delicious. URBANISTE, large 1 Sept*Nov. Rich, delicious juice. Van Assene or Van Assche, medium) 1 Oct. Nov. |Buttery, melting, juicy. Van Mous, Leon d’Clerc, _ large ae s New and good, but cracks badly. Verte Longne,or Long Green medium, 2 Sept. Oct. |Very juicy and melting. Verte Longue d’Automne j|medium| 1 Oct. Nov. |Very good, juicy pear. Vicompte d’Spoelberg, medium! 1 Nov. Dec. Buttery, juicy and melting. Vigalieu, | ‘See Doyenne White. Washington, medium 1 September Melting, sweet and agreeable. Wilbur, mnedium) 1 |“ |A pear of first quality. CLASS III.—WINTER PEARS. Belle Epine Dumas, medium} 1 |Nov. Dec. |Melting, juicy and sweet. Bergamot d’Esperen, medium| 1 |Dec. Feb. |Buttery and melting. Bergamot Easter, medium) 2 Jan. Mar. (Keeps well, excellent for cooking BsurRE d'AREMBERG. large 1 (Dec. Jan. Best late pear, vinious flavor. Beurre d’Rance, large 1 Nov. Mar. Excellent, keeps good. Beurre Waster, large 1 \Jan. April, Delicious in warm soils, well rip’d Beurre Gris d’Hiver Nouveaujlarge 1 Jan. Feb. |Prolific, melting, high flavored. Beurre Langelier, large 1 |Dec. Jan. |Buttery, melting, rich, vinious. Bezi d’Esperen, large 1 |\Deec. Jan. |Hardy, good, melting. Black Pear of Worcester, _ |large 1 |Novy. Feb. |Very good, cooking pear. Catillac, large 1 |\Noy. Mar. |One of the best cooking. Captif d’St. Helene, medium! 1 December, |Excellent, high flavored. Chaumontel, large 1 December. |A well-known melting pear. Columbia, large 1 Nov. Jan. |Excellent, juicy, sweet. Cross, medium! 1 /|Noy. Jan. |Excellent winter pear. Compte d’Planders, (V. M.)|large | 1 |December, |Iine, melting. hardy pear. De Lepene, medium} 1 |Noy. Dee. |Productive, juicy, vinious flavor. Doyenne dHiver Nouveau, or | d’Alencon, medium; 1 Jan. May. |Excellent, late pear. Doyenne Goubalt, large | 1 |Jan. March New, hardy, excellent melting. Duchess d’Mars, medium 1 |Nov. Dec. |Of the highest flavor. Elize d’Hyest (Esperen) medium) 1 Mar. April New and good late pear. Fondant de Noel, (Esperen, | \Dec. Jan. Juicy, sweet, perfumed flavor. or Belle Apres.) medium 1 Glout Moreeau, medium 2 (December, |One of the best winter pears. Hacon’s Incomparable. large 1 |Nov. Dec. |Delicious, late and melting. fuconnue (Van Mons) medium) 1 (Dec. Jan. |Valuable, hardy and late. Jaminette, or Josephine, medium) 1 |Nov. Dec. |Juicy, melting and sugary. Jeanne d’ Witte, medium) 1 |February, |Like Winter Nelis, and as good. Josephine de Malines, (Esp.) medium) 1 (Jan. March) Rich and delicious, keeps well. LAWRENCE, jmedium) 1 |Noy. Jan. |Best early winter. Lewis. {small 1 |Noy. Feb. |Gr’t bearer, nearly equal to Sickel Lock’s Beurre, ‘medium) 1 |Nov. Dec, |An excellent late pear. Napoleon d’Hiver (Esperen) large 1 (February, | Valuable and productive. Ne Plus Meuris, medium) 1 Jan. May. Sugary and first-rate. Passe Colmar, medium 1 Dec. Jan. |Fair productive winter. Passe Tardive (d’Esperen) large 1 |March,May Long keeping, cooking pear. Pound, or Winter Bell,| / (Belle Angevene) large | 2 \Dec.Mar. |Valuable cookiag, very large. Princes Royal (Grooms) medium 1 Jan. Feb. |Buttery, sweet, high flavor. St. Germain, large | 1 (January, j|Excellent old winter pear. St. Germain (Brand’s) ‘medium 1 January, Juicy, with vinious flavor. St. Germain (striped) large / 1 \January, Like old St. Germain, striped, 14 PEARS. e ioe | NAME. | SIZB. |QLY| SEASON. | REMARES. St. Germaine, (Princes) medium| 1 {Dec. Feb. |Melting, sweet, vinious. Soldat Laboreur (d’Esperen) large 1 |Jan. Feb. |A new hardy, melting pear. Susette d’Bavay, medium! 1 |Mar. May, |Handsome, prolific and good. Triomphe d’Jodoigne (B) _ |large 1 |December, |New, large, melting pear. UveDALE’s St. Germain, (large § 1 |May, Large, often weighs 3 Ibs., cook’g VICAR OF WINKFIELD, (Mon-| | ; sier La Cure) ‘large ; 2 jNov. Jan. |Great bearer, buttery, Juicy. WiInTER NELIS, medium! 1 (Dec. Jan. |One of the best winter pears. ADDITIONAL LIST OF PEARS. The following list comprises many new and rare varieties of recent introduction, from abroad, as well as many of American origin, which may prove on further trial worthy of extensive cultivation ; and others of local reputation which are cultivated in small quantities. most of which trees can be supplied this autumn, together with over one hundred varieties not here enumerated. Abbott, Sept. Adams, Oct. Alexander Bivort, January. Alexander Lambre, Nov. Jan. Arch Duke Charles, (Bercks) Arlanquin Musque, September. Beau Present d’ Artois, Sept. Buronne de Melo, September and October. Belissima d’Hiver, new, Winter. Bergen, Sept. Oct. Beurre d’ Antoinette, September, October. Beurre Bachelier, November and December. Beurre Barry, Octeber. Beurre Bennert, January and February. Beurre Bretonneau, March and April. Beurre Berckmans,November and December Beurre d’Elberg, November and December. Beurre de Nantez, or Nantais, October. peurre de Koning or Konick, October. BReurre de Montgeron, or New Frederick of Wurtemberg, September & October, Beurre Duhaume, November and February Beurre Hamacher, October and November. Beurre Hardy, September and October. Benrre Hovey, (Leroy) Beurre Kennes, Oct. Beurre Kossuth, Sept. Oct. Beurre Millet of Angers. Nov. Jan; Beurre Navaez, Oct. Beurre Richelieu, Oct. Beurre Van Marum, Oct. Beurre Winter, (Rivers) Jan. }"eb. Bezi de Montigny, Oct. Nov. Bezi de Veterans, Dec. Feb. Bezi de Esperen, Oct. Nov. Bezi Sanspareil, Oct. Dec. Blanche Perne, Dec. Jan. Bouvier Bourgomestre, Nov. Catharine Gardette, new, Sept. Catharine Lambre, Catinka, Oct. Dec. Charles Van Houghton, Oct. Coits Beurre, Sept. Colmar d’Automne Nouveau, Oct. Colmar des Invalides, Dec. Comptesse d’Alost, Oct. Nov. Comptesse de Lunay, Sept. Oct. Conseilleur Ranwaz, Oct. , Coter (of V. M.) Noy. Dec. Dix, Dallas, Oct. Nov. Des Nonnes, Sept. Oct. Delice de la Cour, Oct. Noy. De Lamartine, Nov. Dec. De Louvain, Oct. Nov. Delices de Louvengaul, Noy. Dec. Doyenne de Faux or Defais, Oct. Nov. Doyenne Downing (Leroy) Sept Dr Bouvier, Feb, March, Dr Capron, Oct. Nov Dr Trosseau, Nov, Dec, Dunmore [Knight’s] Early Denzalonia, or Sillirnan’s Russett, Aug Emile Bivort, Oct, Nov, Emile d’Hyest, [Esperen] Nov, Esperine or Beurre Sprim, Sept, Oct Fondante Charneuse, Oct, or Excellentisima Fondant de Noel, Fondante de Millott, Sept, Oct, Fondante Deprez or, Des Prez, Oct Fondante du Comice [d’Angers,] Oct, Nov. Frederic la Clerc, new Gansell’s Seckel, Oct. Nov. Gansell’s late Bergamot, Dec. Jan- General Lamoricieure, Oct. General Taylor, Nov. Gideon Paridant, Sept. Graslin, Oct. Nov. Henry Bivort, Sept. Hull, Sept. Oct. Inconnue Charneau. Inconne of Van Mons, Dec. Feb. Knight’s Seedling, R. I., Oct. Las Canas, “A Laure de Glymes, if Leopold the Ist, ie Le Fevre, (Leroy) Locke, Nov. Dec. Lodge, or Smith’s Bordeneve. Malconaitre d’Haspin, Oct. Nov. Marianne de Nancy, Nov. Miriam, Sept. Oct. Mignonne d’Hiver, Sept. Oct. Millotte de Nancy, Oct. Nov. Monsigneur Affre, Nov. Muskingum, Aug. PEARS. Niles, Dec. Niell of V. M., Sept. Oct. Paul Ambre, Oct. Petre, Sept. Philadelphia. Prus IX., Oct. Pineo or Boston, Sept. Pocahontas, Oct. Poire d’Albret, Oct. Poire d’Abondance, Oct. Poire d’Avrill, Nov. Feb. Poire de Chasseurs, Oct. Poire de Tapel. Poire Peche (Esperen) Sept. Oct. Present V. M., Feb. March. Provost, March, April. Prince Albert, Feb. March. pati rare series alje’s Seedling, t. Oct. Raveor de Beye Mt, Sept. Roe’s Bergamot, Sept. Oct. Rondelet, Oct. Rosabirne, ‘ Xousselette Enfant Prodigue, Oct. Nov. Rousselette de Meester, Oct. Rousselette de Stuttgart, Aug. St. Andre, Sept. St. Germain de Pipins, St. Herblain d’Hiver, St. Jean Baptiste, Oct. Nov. | Sellick, Sept. Oct. Simon Bouvrier, Sept. | Sterling, Sullivan, Sept. Supreme de Quimpier, Aug. iSummer St. Germain, Aug. | Taylor, Nov. Feb. ; Van de Wayer Bates, Oct. Nov. | Vezouzere, Sept. | Vineuse d’Esperen, Nov. | Wadleigh, Sept. | Walker, Sept. Dec. ' Willermoz, Oct. Nov. | Williamson, Oct. | Wredow, Sept. Oct. Zephirin Gregoire, Dec. Feb. | Zour Beauty, Aug. Shephard’s Seedling, Sept. Oct. DWARF PEAR TREES ON THE ANGERS QUINCE STOCK. The utility of Dwarf Pear Trees on the Quince Stock, for Garden Culture, is now s0 well understood, and the demand for them so great, that we have, for several years, given this subject especial attention; we have now a large stock of nearly all the leading varieties that thrive on this stock, for sale this coming season. Price 50 cents each. $40 per 100. Persons not acquainted with the varieties that succeed on the Quince Stock by leaving the selection to us, may rely on receiving the best sorts, as we cultivate none others on this Stock. y PLUMS. Price 50 Cents each. $40 per hundred. ye NAME. size. || 3 | SEASON. REMARKS. 18 Abricotee Rouge, lmed’m{ 2'red |August {Flesh orange; apricot flavor Albany Beauty. lmed’m| 1l/green|August |Rich, sweet and juicy Angeline Burdett, {med’m|} lblack|Sept Very rich, juicy and excellent Apricot. jmed’m} Llyel |m Aug, /Early and good Autumn Compote. large | lired |Oct Valuable late plum Autumn Gage (Roe’s) med’m| lip. yelle Sept |Another excellent late plum Belle de Septembre, large | ljbro. |October |Excellent kitchen fruit Belgian Purple. large | lipur. |Sept, |Large, rich and crisp. Bingham. large | liyel |Sept. Large, juicy and rich BLEECKER’S GAGE (yellow) med’m| liyel_ |August |Very hardy and valuable Blue Imperatrice, jimed’m} l!pur. |Oct.Noy.|Late snd delicious Blue Perdrigon, med’m| Ijpur. |August |Sugary and rich BrapsHaw, or Black Imper.large | lvirede July Very large and productive Brevoort’s Purple. large | 2\d.red)August |Juicy and sweet ~ Bricette, med’m| l\yel. (Sept. Firm, juicy, excellent [flavored Buel’s Favorite, large | lig. yele Aug. |Flesh firm, juicy, rich and high Cherry, or Early Scarlet, med’m| 2red |m July |Handsome and very early Cherry Golden, med’m| lyel ‘je July |Abundant bearer and profitable . Cloth of Gold (Esperen) med’m| liyel Sept. |Same as Drap d’Or, Esp’n Cor’s GOLDEN Dror, large | lyyel_ (Sept.Oct\One of the best late plums Coe’s Late Red, |med’m| lired’h |Oct.Nov.|Very valuable late sort Columbia. large | Lred |e Aug. |Large, very rich and sugary Cruger’s Scarlet, med’m| 2)red |e August/Very agreeable flavor Damson, small | 3|/purp./Sept Oct|Best for preserving Damas Violet Elongee, med’m)} 1)green|Sept Sugary, luscious flavor De Delice, med’m} 1/green Sept Juicy, rich, luscious flavor De Montfort, ‘med’m| l|purp.|Aug.Sep.| Abundant juice, sweet and rich Dennyer’s Victoria, large | l/purp.!Aug. Very beautiful and good Denniston’s Red, large led |b Sept (Rich, sprightly and first-rate Denniston’s Superb, Jarge | 2|p y gim Aug. |ixcellent, handsome plum Diapre Noir, | New plum Diapre Rouge or Mimm’s large | lpurp.ie Aug Most excellent plum Domine Dull, med’m! 1\d pur/Sept. Great bearer, rich and sweet Downing’s Early, med’m| llyel je Suly |A very delicious early Downton Imperatrice, med’m| 1\p yel |October |Tender skin; very fine DUANE’S PURPLE, large | lipurp./e Aug |Large, handsome variety Karly Favorite, (River’s) med’m| 1|purp.m July (Juicy, sweet, early plam Early Prolific, (River's) med’m| 2,purp.e July (One of the best early plums Hmerald Drop, (Downing’s)|med’m} 2|green| August |Very hardy and productive FELLEMBERG, large | 1|purp.|Sept.Oct|Juicy, sweet and good Potheringham, med’m} l/purp./August |Juicy, sprightly and rich GENERAL Hanp, large | 2\yel. (Sept. |A native variety GERMAN PRUNE, large | Zlyel. |July Very productive Ghiston’s Early, large | 2/yel. {August | Very good Golden Gage, (Riyer’s) med’m) liyel. |August |Equal to Green Gage GREEN GaGE, [True] med’m) 2\green|August |The highest flavored of all plums Guthrie’s Late Green, large | ljgreen|October |New. late excellent plum Guthrie’s New Apricot, med’m| llyel. |e Sept |Hardy, productive and good Guthrie’s Russett, large | ligreen|Sept Larger than Green Gage Guthrie’s Tay Bank, large ligreenie Aug |New and hardy bearer Guthrie’s Topaz, large | liyel. |e Sept [Excellent bearer and hardy Guthrie’s Aunt Ann jmed’m) 2 Howell’s Early, jmed’m| l\red’h\e July |Barly and very good Hudson’s Gage, med’m! llyel. |b Aug |Early, sweet and juicy Huling’s Superb, large | 2\gryelle Aug Very large and scarcely inferior | to Green Gage Ickworth’s Imperatrice, large | 1ipurp.|\October |Excellent: keeps a long time after being gathered. Imperial de Milan, large | lipurp.|October |A large and firmlate plum IMPERIAL GaGE[Prince’s] large | lliredg.le Aug |Very productive and excellent Imperial Ottoman, med’m| lg. yellb Aug [Delicious early plum A) NAME. SIZE. |3 3 SEASON. REMARKS. cl oO Tsabella, large | ljred {August |Large and excellent Jaune Hative, small | lyel. |July Very early and very ae JEFFERSON, large | lig. yel|/Sept Lar. fine pl. equal to Gr.Ga. in fla- vor Knight’s Green Drying. large | ligreen Sept Large as Washington; rich LAWRENCE FAVORITE, large | ligreen| August barhae and nearly as good as Gr. rage LOMBARD, med’m}| 2)red |e Aug /|Very productive in all soils Lucombe’s Nonsuch, large | ligryele Aug |Handsome, large and good[earlier Mamelonne, med’m} l\greenm Aug |A grotesque plum of G. G. fam. Madison, med’m) l\gr yel|Oct New nat. var. rich sach. and agr. Manning’s Long Blue Prunelarge | 2)/purp./Sept One of the best prunes McLAvGHLIN, large | ligryel August |A juicy, luscious variety Mirabelle, small | lyel |August |Very handsome and good Mirabelle d’Octobre, fmed’m) l\yel (October High flavored, small plum Morocco, large | 2)purp.|b Aug |Early and good MONROE, large | liyel |August |Said to be equal to Green Gage in | [flavor Mulberry Leaved, jlarge | 2\gryelb Sept |Juicy, sweet and good Nectarine, large | 2)purp..m Aug j|Large and handsome appearance Orange, large | 2\y pure Aug |Large and good market fruit Orleans, jmed’m) 2/purp.je Aug |A popular English plum Orleans Wilmot Early, jmed’m) 2/purp./b Aug Bee mablee the foregoing, but ear- lier, Peach Plum, Prune Peche large | ljpurp.je July |The best early plum Peoly’s Early Blue, ‘med’m)| 2\purp.|b Aug |Resembles Morocco Penobscot, large | 2\purp./b Sept |A new plum from Maine Precocee d’Tours, med’m} 1|purp.|b Aug |An excellent early plum Prunier Dunmore, small | lyel | October |Very stout, juicy and aromatic Pr. of Wales[Chapman’s] |large | 2/purp.|August |Prodigious bearer and good Prune d’Agen, med’m| l|purp.le Sept |Excellent for drying, & gr. bearer PorrLe Favorite, med’m) lipurp./Sept Equals Green Gage in flavor PurPLE GaGE, Reine Claude Violette, med’m) 1 purp. Sept Nearly as good as the next above Quackenboss, large | 2 purp. October |Coarse gr’d, but sweet and juicy Quetsche d’Angleterre la | Grande, This and the three following are Quetsche d’Dorelle Nouvelle new plums of the highest .epu- Grande, tation abroad, Quetsche Prococee Imperiale | Quetsche Prococee Veritab’le Quetsche St. Martins, med’m) ligryel October |Prodigious bearer, hardy and good Red Gage, med’m) lired |August |Delicious, hardy and great bearer Red Magnum Bonum, large | 2\red (Sept For preserving REINE CLAUDE D’Bavay, large | llyel |Sept New and highly prized; later than | Green Gage Reine Claude d’Octobre med’m J green Sept Very late ane excellent Barly Favorite (Rivers) small | 1 gryel/ August /Valuable early plum Karly Prolific os med’m) liy.pur.| August |One of the best early plums Royal d’Nikita, small | l r.pur. August |Sweet, juicy and high flavor Royale d’Tours, large | liltredb Aug |High flavor and juicy Royale Hative, med’m) 1 It pur Sept.Oct Very rich high flavor St. Catherine, ‘med’m| lyel | October |Productive, rich and good Schenectady Catherine, jmed’m 1d purjb Sept |Of honied sweetness; delicious Sharpe’s Emperor, large | 2\red |Sept Very handsome and good Siamese, med’m) 2p yel Sept Fruit in pairs; cur’s and good Smiry’s ORLEANS, large | 2\yel Sept Regular bearer and excellent Standard of England, med’m d Sept New England Plum Thomas, large | 1\lt red August |Excellent native plum Thorndyke, med’m) l\green|August |Like Green Gage Virgin, med’m)| 2|purp.,Aug.Sep|Resembles Purple Gage WaAsHINGTON, (Bolmer’s) large | l|gryel/August |One of the very best stan. varie’s White Magnum Bonum,(Yel- [somest sweetmeats low Egg) large | 2\yel |Aug Sep|Large, makes the best and hand- Woolston’s Black Gage med’m) 1|black|Sept Luscious for sweetmeats YELLOW Gace [Large] large | Jjyel |b Aug |Regular bearer and fine early pl’m 5 s3 CHERRIES. Price 40 Cents each. $35 per hundred. CLASS I—HEART CHERRIES. mw, NAME. SIZE. | ‘2 3 SEASON. REMARKS. San) AMERICAN AMBER, med’m} ljamb |e June |Very productive and good Bauman’s May, (May Bigar.‘med’m) lired |bJune /The earliest sweet cherry known Belle d’Orleans, large | ljred |bJune {One of the earliest,sweet and exc’t Black Eagle, large | Ijblackb July /Richest black cherry Buack Heart, med’m| l/blackle June |Great bearer BLACK TARTARIAN, large | Ijblackie June (One of the best in cultivation Bowyer’s Early Heart, med’m| liamb |/bJune |Excellent early cherry Buttner’s Black Heart, med’m!| lblack/e June [Very abundant bearer; worthy of ° cultivation Buttner’s Yellow, med’m} ljyel je June |Good bearer and handsome Caroline (Ohio) med’m| I\It.red1 June [Very tender, sweet and juicy Coe’s Transparent, med’m) liamb |m June |Very handsome and good Davenport’s Early, med’m} l\black/b June |A week earlier than Tartarian Delicate (Ohio) med’m| ljam yje June |Delicate, sweet, rich flavor Downer’s Late Red, large | lired |July Sweet, delicious and late Downing’s Champagne, med’m} ljamb |e June /Ripens uniformly and hangs well Downing’s Red Cheek, large | 1\lt.red|June Very delicate, sweet lus. fla. good Downton, large | lly red\b July |Delicious. rich flavor Early Black Heart, (Man’gs)|med’m)} 1|black|m June |Like the Black Heart Early Prolific (Ohio) med’m| ljyel.rd\June Excellent early prolific cherry Early Purple Guigne, med’m| l\purp.{e May {Very early and excellent Early White Heart, large | l\ltred/b June |One of the earliest good cherries Early Amber Heart (River’s)|med’m) l\amb. |b June {Rich and sugary Elliott’s Favorite, — - med’m} llja.red|July ~ |Equal to Belle de Choisy [of drop GascorenE, or Bleed’g Heart|med’m| 1/d redje June |Apex of fruit terminates in form Gov. Wood, (Ohio) large | lr. yel|June {Indispensable in every collection Jocoset (Ohio) large | Ijblack1June |Tender, juicy, rich, sweet flavor Kirtland’s Mammoth, large | ljyel |lJune Juicy, sweet, high flavor Knight’s Early Black, large | Iblack/m June [Rich and excellent Late Black (Manning’s) large | Ublack/m July {Like Black Heart; later Manning’s Mottled, med’m| llamb je June |Hardy and prolific Ohio Beauty (Kirtland’s) large | lidredbJune /|Of the first class in every respect Osceola (Ohio) med’m| ld.red/e June |Excellent, juicy, sweet cherry Red Jacket, large | l/amb |July Half tender & juicy, not high flav. Roberts’ Red Heart, large | lived |e June {First rate large cherry Sparhawk’s Honey, med’m| lired [July Prodigious bearer and fine The Doctor (Kirtland’s) med’m} lly red\bJune |One of the best early cherries Transparent Guigne, small | liamb |July Pretty dessert fruit Triumph of Cumberland, (large | l/purp.'June A new cherry from Pa. Waterloo, large | 1/d purjb July Tender, with a sweet flavor Werden’s Early Black, large | I|black/b June [Very early, good cherry White Tartarian, med’m| Ijamb je June |Handsome, sweet cherry White French Guigne, large | 1 e July ‘Sweet, tender and melting CLASS I.—BIGARREAU CHERRIES. med’m| 1/It.red|m July med’m) 1\lt.red|b July large | 1 e June American Heart BIG ARREAU, or Graffion Bigarreau Cleveland Bigarreau Coleur d’Chair, Flesh Colored Bigarreau, |large | liamb |m June Bigarreau d’Holstein. med’m) lly red|July Bigarreau Goubalis, large | ljred |July Bigarreau Cross Ceeuret large | 1\d redjJuly BIGARREAU GREAT, large | lired 'e July Great bearer and pleasant flavor Handsome Large, excellent cherry Large, half tender, delicious Recently introduced . One of the very best of its class Excellent One of the best CHERRIES. ee | 8 NAME. SIZE. 3) 3 SEASON. REMARKS. Gg! 5 Bigarreau Holland, large | ly red\m June |Large, beautiful, productive Bigarreau, Large Black of| [this class Savoy, large | 1blackb July |One of the best black varieties of Bigarreau, Late, Kirtland’slarge | 1lt.redje July |A hea acquisition to this ‘ class Bigarreau Madison, ae ly rede June /|Tender and pleasant flavor BIGARREAU MONSTREUSE DE MEZEL large | lred eJune |New, aud highly extolled Bigarreau Napoleon, large | lly red'b July |Large and very fine BiG ARREAU Rockport (Kirt- land’s) . large | 1d redbJune |A valuable early Bigarreau Bigarreau, (Wendell’s mot- tled) med’m}| 1d rede July |New, handsome and good eo White, Ox-heart, |large | lly rede June |Excellent, well known cherry LACK Hawk, (Kirtlands) |large | 1 ee Firm flesh, like Elk-Horn cherry Burr’s Seedling, large | Ly redb July |Tender, juicy and sweet Conestoga, Pa., large | 1d.pur|July Firm flesh, sugary and pleasant Eton, large | ly red\Juue One of the very best Florence, large | 1d red June Excellent Kennicott, Ohio, large | liyel (July Valuable for size and late ripen’s, KirtLANp’s MARY large | 1 lt.red July Resembles Elton, but more hardy Leather Stocking (Ohio) med’m| lr bl’k1 July /|Flesh firm, and sweet Very firm, late and rich Tradescant’s Black, Elk-hornjlarge | 1 black /J uly CLASS II.—DUKE AND MORELLO CHERRIES. |) July e June June August Oct July b June e June le July |b June August August July b June | August ib Aug August |Juue Sub-acid, rich and high flavored Pellucid, sweet and delicious Tender, sweet and juicy Large excellent late acid cherry Valuable for its lateness Pleasant. sub-acid flayor Earliest cooking cherry Resembles May Duke, Excellent for cooking A superior Duke cherry Valuable to succeed M. Duke For preserving and cooking Like Kentish Most valuable of its class For cooking Largest and best Morello Very large and excellent cherry New and fine Very late and excellent A most valuable acquisition Arch Duke, med’m) l\red Belle de Choisy, med’m) 1 It.red BELLE D’ORLEANS, large | l'lt.red BELLE MAGNIFIQUE, large | Lit,red Buttner’s Oct. Morello, med’m) lid red Carnation, large | lied Barty RicHMonD, med’m) lied Holman’s Duke, lmed’m lred Imperial Morello, large | l\black! Jeffrey’s Duke, \med’m, lired Late Duke, large | 2d red Late Kentish, or Common! Pie Cherry, jmed’m) l'red Louis Phillippe, med’m| l|red May Dvke, med’m. lired Morello, (English) fmed’m) 1 black Plumstone Morello, large | lid red Rere Hortense, Lamercierlarge | lired Royal Duke, large | lired Rumsey’s Large Morello, large | lred Vail’s August Duke, large | lid red cents each. $40 per hundred. A SELECTION From the foregoing list of Cherries, comprising all the varieties recommended by the American Pomological Society for general cultivation, are propagated on the Cerasus MAuALEB or MAHALEB Stock, a choice selection so as to form dwarf prolific bushes, for Garden Culture, same as Pear on Quince, and Apple on Paradise Stock. Price 50 Price 18 3-4 Cents each. $12 PEACHES. 50 per Hundred. NAME. SIZE. |QLY| SEASON. REMARKS. Acton Scott. medium) 1 |August, {Very excellent early peach Admirable Early, large 1 |b Sept. A French variety; early Admirable Late, large 1 |October, |One of the best late peaches Admirable Scarlet, medium) 1 |August, /Hardy and excellent Admirable Walburton’s, large 1 |b October,|Delicious late variety Astor’s large 1 je Aug. Early and good Bellegarde, large 1 |Sept. Handsome and excellent BERGEN’S YELLOW, large 1 le Sept Large and very good Brevoort’s, medium) 1 |Sept. Rich and good Carpenter’s White, medium) 1 |Sept. best White Chancellor, large 1 |Sept. Flesh white; red at the stone Clinton, large 1 |Sept. Juicy, early variety. Cole’s Early Red, medium} 1 |Sept. Good early kind; juicy and rich COOLEDGE’S FAVORITE, medium) 1 Je Aug. |Productive, handsome and good Columbia, large 1 |October, |Singular, late and good Crawrorp’s Earty MEa- CATON, medium} 1 |e Aug. A fine, early variety of yel. flesh CrawForp’s Late MELAAC- ” ; TON, large 1 jeSept. Large, fine late peach sf Double Montagne, medium} 1 |e Sept. Resembles Noblesse Druid Hill, medium| 1 |Oct Among the best late free peaches Early Newington, (free) large 1 je Aug Rich, vinious flavor Early Purple, Poupre Hativejlarge 1 le Aug. Melting and delicious Early Red Rareripe, medium] 1 |Aug Very fine early peach.. Early Sweet Water, medium| 2 |Aug Early, white and pleasant Early Tillotson, medium) 1 |b Aug Excellent; afew days earlier than Early York Earty YORK, large 1 |August |Delicious; best early peach Eliza. large 1 |Sept High flavor; handsome fruit Favorite, large 1 |m Sept Productive and good GEORGE THE FourTH, large 1 je Sept First rate in all respects GoRGAS, large 1 |Sept A new new peach from Phila. Gross Mignonne, large 1 |Sept Melting, juicy and rich Haines’ Early Red, lerge 1 |August Fine flavor, hardy and productive Hardy Galande, large 1 |August /|Delicious and hardy Hative de Ferrier’s large 1 |b Aug Probably will prove one of the best early peaches HEATH CLING, large 1 je Sept Very fine and late Honest John, or Large Early York, large 1 |b Sept One of the best peaches. Jacques’ Rareripe, large 1. |b Sept Superb yellow peach La Grange, large 1 |Sept.Oct |Delicious, high flav. late peach LarGe WHITE CLING, large 1 |e Sept One of the richest for sweetmeats Late Red Rareripe, large 1 je Sept Melting and rich, luscious flavor Lemon Cling, large 1 le Sept Excellent for sweetmeats MADELINE DE CouRsON, large 1 |Aug. Sept./A good bearer Malta, large 1 je Aug Rich, vinious, piquant flavor Morris Red Rareripe, large 1 |b Sept Large and fine, melting rich peach. Morris WHITE RARERIPE, |large 1 je Sept Productive, handsome and good Morrisania Pound, large 1 |Sept Juicy, melting and rich Mountaineer, large 1 |Sept New and highly praised Nivette, large 1 |Sept Handsome and rich Noblesse, large 1 je Aug One of the very best Opp Mixon FREE, large 1 [Sept Large and excellent Op Mixon CLine, large 1 je Sept Very high flavored Poour’s Large YELLOW, _ [large 1 |October |A good late yellow peach Prococee de Savoy, medium| 1 |August |New, early French peach President, large 1 |Sept One of the best Pucella de Malines, jlarge 1 |Sept Hardy and excellent Reine des Vergers, large 1 [Sept A new French Peach of merit. PEACHES—NECTARINES. 21 % P NAME. SIZE. |QLY| SEASON. REMARKS. Red Cheek Melacaton, Yel- : low Melacaton, large 1 |Sept Large, productive and good Royal George, medium| 1 je Aug Superior flavor Scott’s Early Red, medium} 1 |b Aug Productive and early Scott’s Nonpareil, large 1 |Sept Juicy, rich vinious flavor, yellow Shanghai, large 1 |Sept Fine for the South, or under glass Smock’s Free, large 1 {Oct Valuable for its lateness Snow Peach, large 1 |e Sept Beautiful and good Spring Grove, medium| 1 |Sept New, English variety. Strawberry, medium| 1 je Aug Early and good Sulhampstead, large 1 je Aug Excellent and hardy, like Nobl’e Susquehanna, large 1 (Sept Said to be the best yellow TETON DE VENUS, medium} 1 je Aug Delicious > Van Zandt’s Superb, medium! 1 je Aug Handsome and excellent Ward’s Late Free. large 1 |Oct A good late peach Washington Free, large 1 |Sept Very tender, juicy, rich flavor Washington Cling, large 1 le Sept Of the highest flavor White Imperial, medium| 1 je Aug Early White Peach White Rareripe, large 1 |Sept Like Morris White Yellow Alberge, medium} 1 |b Sept A good Melacaton peach Yellow Rareripe, large {1 (ib Aug First rate early yellow peach NECTARINES. Price 25 Cents Each. Nf ——o= aan NAME. size. || & | SEASON, REMARKS. o) & Boston, large | 1/free ib Sept (Superb and very large. Downton, large | lifree le Aug Largest and best of Nectars. Due de Tellier, large | lifree bSept [Like Elruge. Early Newington, med’m} l\cli’g m Sept Great bearer and high flavored ELRUGE, med’m)__|free |e Sept One of the very best; flesh nearly Hardwick’s Seedling, med’m| 1 free Sept j [white to the stone. Hunt’s Tawny, med’m| l|free |e Aug New, fine and good bearer. Murray, med’m| lifree |e Aug |The best early sort New White, large | 1)free Sept \Very beautiful; delicate white Petersborough, med’m! l/free e Sept Productive and good Pitmaston Orange, large | 1 free e Aug ‘Best flavored yellow fleshed Red Roman, large | lifree ‘Sept \Hardy and a great bearer. Stanwick Nectarine, med’m) ljcli’g Oct ‘Suitable for South, or under glass Viouer Hartve, or £.Vio. ‘Sept | [the best. Brugnion Hative. large | 1\free 'b Sept Like Elruge,and with it one of APRICOTS. Price 50 Cents Each. NAME. SIZE. | SEASON. REMARKS. Black or Violette, Blotch leaved Roman, BREDA, Early Golden (Dubois) small |August medium|e August medium|b August Singular; resembles a plum Rich and juicy Hardy, very productive and good small je July Early and great bearer Early Peach, large je July Early, large and excellent Early Red, (from Rivers’) |mediumje July Good early variety Hemskirke, large |August |Excellent and juicy Kaisha, medium|b July Semi-transparent; highest excellence LarGe Earty, Prococee. jlarge |mJuly {Very large, early and good Large Peach large |b Aug Larger and finer than Moorpark 22 ; APRICOTS—GRAPES. NAME. SIZE. | SEASON. REMARKS. Large Red, large |August Flesh & frt. deep orange: excel’t var MoorPARK, large {August One of the best in cultivation Musch-Musch, mediumje July Very sweet and agreeable Orange, small |b July Early, great bearer and hardy Royal, large Je July Hardy, large and good NATIVE GRAPE VINES. Price Bland’s Virginia. Does not ripen generally north of Philadelphia, except in| each. very warm exposures, $0 50 Catawba, 2 and 3 year old, 0 37% Clinton, 2“ 3 «s 0 374 Concord, 2 years old / 1 00 “ee l “ee 0 15 Diana, 2 and 3 year old plants, 1 00 G 1 year old & 0 50 Delaware, 2 year old ss 3 00 é “c 1 “ee “ 2 00 Elsingburg, 2 yearold “ 0 50 Herbemont, 2 cK ss 1 00 “cc iL “c “ 0 50 Isabella, 2 and 3 year old plants, 0 374 Lenoir, 1 and 2 a sf 0 50 Norton’s Seedling, 1 and 2 year old plants, 0 50 Ohio (Longworth’s) land2 “ s 0 50 Rebecca, 2 years old, 2 00 “ il “c it 00 To’Kalon 1 “ 0 50 Together with nearly all the following varieties, viz: _Allen’s Hybrid, Anna Canby’s August, Cassidy, Child’s Superb, Clara, Emily Hartford, Prolific, Union Village and others. Price from one to two dollars each. FOREIGN GRAPE VINES FOR VINERIES, &C. Price 50 Cents to $1 Each. Comprising all the leading varieties for such purposes; such as the Hambarg’s, Muscat’s, Frontignae’s, Chasselas’, all their varieties; also Black Prince, Black Lombardy, Black Morocco, Black St. Peter’s, Black Tripoli, Decan’s Superb, Early White Malvasia, Esperionne, Frankendale, Frontignan’s White, Grizzly, and Black, Muscat of Alexan- dria, Canon Hull Muscat and Muscat Blanc Hative, Muscadine Black, Royal and White Palestine, Purple Fontainbleau, Syrian, White Nice, White Sweetwater, White Tokay, Xeres, Zinfindel, and many others of new and rare kinds in course of propagation. QUINCES, Price 37 1-2 to 50 Cents Each. Apple Shaped or Orange, Angers, Pear and Portugal. MISCELLANEOUS FRUITS, &C., &C. Price 3T 1-2 to 50 Cents Each. Almonds, Figs, Filberts, Chestnuts, Mulberries, (including Downing’s Ever-bearing, $1 00 each) Walnuts, Persimmons, Papaw, Berberries, &c., all the varieties of each. GOCSEBERRIES, CURRANTS, RASPBERRIES. 23 GOOSEBERRIES. Price 20 Cents Each. $2 per Dozen. A choice selection of the best English or Lancashire Varieties. CURRANTS. Price 18 3-4 Cents Each. $1 50 per Dozen; except those marked thus * 25 cents each, $2 50 per Dozen. Bang-up, Black Naples, Champagne, *Cherry, *Fertile d’Angers *Fertile de Pallau, *Gandoin Red, Knight’s Large Red, Knight’sLarge Red, Knight’s Sweet Red, *La Ver- saillaise, Large Red Dutch, Large White Dutch, Red Grape, White Grape, Victoria, (May’s,) &c., &e. RASPBERRIES. Price $1 to $2 Per Dozen. American Red and Black, Antwerp Red and White or Yellow, Belle de Fontenay, Col. Wilder, Cushing, Fastolf, Franconia, French, (V. P.) Knevitt’s Giant, Large Fruited Monthly, Mereville de Quatre Saison’s, Orange (Brinckle’s) &c., &c. BLACKBERRIES. Price $2 per Dozen. Dorchester, or High Bush, New Rochelle, or Lawton, Newman’s Thornless, and Ohio Everbearing. STRAWBERRIES. Price 25 Cents to 50 Cents, or $1 per dozen. $1 to $3 per Hundred. A very large collection of all the best varieties in cultivation, comprising principally the following varieties: Alice Maude, Boston Pine, British Queen, Burr’s New Pine, Due de Brabant, Coliah (Riders) Hovey’s Seedling, Hooker, Hudsoh’s Bay, Large Early Scarlet, Longworth’s Prolific, McAvoy’s Superior, Moyamensing, Omar Pacha, Prolific Hautbois, Sir Adair, Sir Harry, Triomphe de Gaud, Vicomptesse Hericart de Thury, Wilson’s Albany Seedling, with many other varieties. Scions and buds of the Fruit Trees enumerated in this Catalogue (including some not herein) will be furnished at 25 cents per dozen fox Apples and Peaches, and 50 cents per dozen for pears, plums, cherries, &c. When less than a dozen of a kind is wanted, the price will be the same as if a dozen were ordered, and when the kind ordered is new and rare, in such cases the price of the tree will be charged for the number sent. When a large quantity of scions are wanted of the more plentiful of the standard varieties, they will be furnished by the 100 or 1000 at very reduced rates. Orders for the above to insure attention should be sent during the winter, or not later than the lst of March. Cuttings of Grape Vines at $5 per 100. Cuttings of Osier Willows, of all the cele- brated varieties, $5 per 1000. 24 ORNAMENTAL TREES, ESCULENT ROOTS, &C. &C., Asparagus root, 1 year old, 50 cents per 100; 2 year old, $1 per 100; Sea Kale, 25 cents each. Rhubarb of tye following kinds, 25 to 50 cents per root; $2 to $3 per doz : Colossal (Downing’s) Linnzeus, Prince Albert, Victoria, and other varieties. HEDGE PLANTS. American Arbor Vite, from one to three feet high, $12 to $20 per 100 Buckthorn plants, 1 year old, $6 per 1000, and 2 year old $8 per 1000. Osage Orange plants, 1 Thin-thorned Acacia box Edgeing, 25 cents per yard. year old, $8 per 1000, and 2 year old $10 per 1000. oe 8 “cc 2 10 “e DECIDUOUS ORNAMENTAL TREES. Price 50 cents each for trees of fair size; extra large trees for immediate effect, can be supplied of several varieties at proportionate rates; when taken by the hundred, for ornamenting parks, streets, &c., a liberal deduction made from the above rates. BOTANICAL NAME. COMMON NAME. Acer campestre, Acer eriocarpum, Acer macrophyllum, Acer platanoides, Acer platanoides var laciniata, Acer pseudo-platanus. Acer pseudo-platanus var purpurea. Acer rubrum. Acer saccharinum, Acer striatum, Ailanthus glandulosa, Alnus cordata, Alnus glutinosus. 374 cents. Alnus glutinosus var. incisa. Amygdalis communis pendula. Amygdalis communis flora pleno, 374 cents. Amyegdalis persica flora plena, 25 cents. Aralia Spinosa. A®sculus Hippocastanum. AGsculus pallida. Betula Alba, Pendula. Betula papyracea, Broussonetia papyrifera. Castanea vesca. Castanea vesca, var. Americana. Castanea vesca, var Marron. Castanea vesca, var pumila. Catalpa syringifolia. Carya Alba. Celtis Cordatus. Cerasus Avium flora pleno. Cerasus communis flora pleno. Cerasus com. var. pendula, Cerasus Mahaleb. Cerasus padus pendula. Cercis Canadensis. Cercis Silaquastrum. Cornus florida. Diospyrus Virginiana. Fagus Americana. Fagus sylvatica. Fagus var asplenifola Fagus var pendula, } $1 00 Fagus var purpurea, English cork-barked Maple. Silver-leaved Maple. Large-leaved Maple. Norway Maple. Cnutleaved, or Eagle’s Claw Maple. English Sycamore Maple. English Jersey Sycamore Maple. Scarlet Maple, Sugar Maple, Striped Bark or Moose wood Maple. Chinese Ailanthus or Celestial tree. Heart-leaved Alder. European Alder, (rapid growth.) Cut-leaved Alder. Weeping almond. Large Double Flowering Almond. Double Flowering Peach. Angelica tree, or Hercules’ Club or Pricey Large White Horse Chestnut. [As Ohio Buckeye. Scotch Weeping Birch. Purple Birch. Paper Mulberry. Spanish Chestnut, American Chestnut, French Marron Chestnut. Dwarf Chestnut. Catalpa tree, large showy leaves and flowers Shell-bark Hickory. Heart-leaved Nettle tree. Dwarf, or prolific Flowering Cherry. Large Double Flowering Cherry. Large Weeping Cherry. Perfumed Cherry. Small Weeping Cherry. Bed Bud or Judas tree. European Judas tree. White Dogwood. Persimmon or American Medler. American Beech. English Beech. Fern-leaved Beech. Weeping Beech. Purple-leaved Beech. 4 ORNAMENTAL TREES 25 BOTANICAL NAME. COMMON NAME. ee pas Ee ee ee ee ee Praxinus Americana, Fraxinus var juglandefolia, Fraxinus Excelsior. Fraxinus excelsior var aureum, Fraxinus excelsior pendula, F'raxinus letiscifolia, Fraxinus letiscifolia var pendula, Gleditschia horrida, sinensis, $1, Gleditschia inermis. Gleditschia triacanthos. Gymnocladus canadensis. Juglans nigra. Juglons regia. Koelruteria paniculata. Larix Americana. Larix Wuropea. Liquidamber styraciflua. Liriodendaon tulipifera. Maclura aurantiaca, Magnolia acuminata. $75 cents. Magnolia conspicua, Magnolia cordata | Magnolia macrophylla, Maguolia soulangiana, | Magnolia tripetala, 75 to $1. Negundo fraxinifolia. Ornus Europea, Pavia fiava, Pavia rubra. Paulownia imperialis. 50¢ to $1. Platanus occidentalis. Platanus orientalis. Populus alba. Populus alba var auriplia. Populus balsimifera, Populus tremulus pendala, Pyrus Aucuparia. Pyrus aucuparia Americana. Pyrus aucuparia pendula. Pyrus Malus Sinensis, FL. PL. Pyrus Sinensis. Pyrus Sorbus Vestita. Quercus alba, Quercus cerris. (Quercus coccinea. Quercus Macrocarpa. Quercus phellos. Quercus robur. Quercus rubra. Robinia pseudo-acacia. Robinia viescosa. Sulisburia adiantifolia, $1. Salix Babylonica, Salix annularis. Salix Beveridgii. Salix pendula. Salix pendula var Kilmarnock, Sophora Japonica, ‘Taxodium distichum, Tillia alba or argentea. Tilia Americana, Tilia Europea. Ulmus adianthe folia. Ulmus Americana alba Ulmus Americana var pendula. Ulmus Americana rubra. Ulmus Campestris. Ulmus cornubiensis or stricta. $1 to $2. White-Ash. Walnut-leaved Ash. Buropean Ash. . Golden-barked Ash. Weeping Ash. Lentiscus-leaved Ash. Lentiscus-leaved Weeping Ash. Chinese Large Spined Gleditschia. _ Spineless Glenditschia. Three-thorned Acacia or Honey Locust. Kentucky Coffee Tree. Black Walnut. English Walnut or Madeira Nut. Panicled Flowering Koelruteria. American Larch or Hacmatac. European Larch. Sweet Gum Tree. Tulip Tree or Whitewood. Osage Orange—handsome foliage and fruit. Cucumber Maguolia. Chinese white Magnolia or Yulan tree. Heart-shaped Magnolia. Large-leaved Magnolia, leaves 2 f. long and Soulange’s Purple and White. [large w. fl. Umbrella Magnolia, large leaves and flow’s Ash-leaved Maple—a beautiful tree. Flowering Ash. Yellow Flowering Pavia or Buckeye. ted Flowering Pavia or Buckeye. Japan Paulownia. American Plane or Sycamore. Oriental Plane or Sycamore. Silver Aspen or Abele Tree. New Snowy Aspen. : Balsam Poplar or Tacmahac. Weeping Poplar. European Mountain Ash. American Mountain Ash. Weeping Mountain Ash. Chinese Double Flowering Apple. Chinese Sand Pear. Nepaul Service Tree. White Oak. Turkey Oak. Scarlet Oak. Over Cup Oak. | Willow-leaved Oak. English Oak. | Red Oak. Yellow Locust. Honey Locust (pink flowering.) Janpan Ginko, or Maiden Hair Tree. Weeping Willow. Hoop-leaved or Ringlet Willow. Beveridge Willow. Fountain Weeping Willow. Kilmarnock Weeping Willow. Japanese Saphora Deciduous Cypress. White or Silvery leaved Lime or Linden. American Liuden or Basswood. European Lime or Linden. Fern or Maiden Hair-leaved Elm. American White Elm. American Weeping Elm. American Red Elm. English Cork-barked Elm. Cornish Elm. s4 ORNAMENTAL SHRUBS... BOTANICAL NAME. COMMON NAME. Ulmus campestris var Viminalis. Ulmus campestris pendula. Ulmus fulva. Ulmus glabra. Ulmus glabra var pendula. Ulmus Montana. Ulmus stricta Purpurea. Ulmus suberosa. Virgilea lutea. Slender-twigged Elm. English Weeping Elm: Slippery Elm. Huntington Elm. Scampston Weeping Elm. Scotch Wytch Elm. ) Erect purplish Elm. 1 Dutch Cork-barked Elm. Yellow Wood. DECIDUOUS ORNAMENTAL SHRUES. Price 50 cents each, except those marked thus, * 375 wanted by the quanullys or hundred, a liberal discount is made. cents, and + 25 cents. When Amelanchier ovalis. Amelanchier vulgaris. tAmorpha trauticosa. *Amyegdalis incana. *Amyedalis nana flora plene. Asimina triloba. Baccharis halamifolia. Berberis aristata. Berberis dulcis, +Berberis vulgaris. Berberis vulgaris var. Berberis vulgaris var atropurpnria. Buddlea Lindleyana. *Calycanthus floridus. Caragana arborescens. Caragana frutescens. Chionanthus Virginiaca. Clethra alnifolia. *Colutea arborescens. *Cornus mascula, *Cornus sanguinea, Corylus avellana laciniata. Corylus avellana purpurea. Cotoneaster microphylla, Cotoneaster Royleana, Cotoneaster thymifolia. Cretagus Oxycantha, 12 flowering varieties Cydonia japonica. Cydonia japonica alba. Cydonia siensis. Cytissus alpinus. *Cytissus capitatus. *Oytissus Laburnum, Cytissus Laburnum Latifolia. *Oytissus sessiliflorus, *Daphne mezereum. Deutzia gracilis. Deutzia scabra, Deutzia Virgata. Dirca palustris. Kuonymus europeus. Euonymus europeus fructo alba. Huonymus atropurpureus. Euonymus obovatus. Forsythia viridissina Halesia tetraptera. *Hibiscus Syriacus, 6 choice varieties. Hippophae rhamnoides, +Hydrangea arborescens. tHydrangea Hortensis Japonica. Hydrangea Quercifolia. Oval- leaved Amelanchier. Common Amelanchier or shad blossom. Indigo Shrub. Woolly-leaved Almond. Double flowering Dwarf Almond. Western Papaw or Custard Apple. Groundsell Tree. Austrian Berberry, sweet and agreeable to Bristle tooth-leaved Berberry. [eat. Common Berberry. '|French Berberry. Purple-leaved Berberry. Lindley’s Buddlea. Purple Calycanthus or sweet-scented Shrub Siberian Pea Tree. Shrubby Caragana. White or Virginian Fringe Tree. Fragrant Alder-leaved Clethra Yellow bladder Senna. Cornelian Cherry—handsome fruit. Bloody Dogwood. Cut-leaved Filbert. Purple-leaved Filbert. Small-leaved Cotoneaster. Royle’s Cotoneaster. Thyme-leaved Cotoneaster. English Hawthorn. 12 Flowering varieties Scarlet Japan Quince, or Pyrus japonica. Blush or White Quince, or Pyrus japonica. Chinese Quince. Scotch or Alpine Laburnum, or Cluster Flowering Laburnum. Laburnum. English. Broad-leaved laburnum. Sessile flowering laburnum. Pink Mezereum, (flowers in March.) Slender branched. Rough-leaved Deutzia. Syringo- -leaved. Leatherwood. European Strawberry tree, or burning bush. Golden [Chain, Whith fruited Strawberry tree 25 Purple flowering Strawberry tree, > to Dwarf obovate ‘Strawberr y tree, } 50c. Green Forsythia. Silver Bell Tree—beautiful. Althea, or Rose of Sharon. 6 VERA EES Silver, or Sea Buckthorn. Virginia White Hydrangea. 'Chinese changeable Hydrangea. ‘Oak Leaved Hydrangea. ORNAMENTAL SHRUBS. 27 ROTANICAL NAME. +Kerria japonica. *Laurus benzoin. Leycesteria formosa. Leycesteria napalense. +Ligustrum vulgare. Ligustrum japonicum. Lonicera cerulea. Lonicera ciliata. Lonicera Lebadouri. *Lonicera tartarica. *Lonicera tartarica alba. *Lonicera tartarica latifolia. +Lonicera xylosteum. Magnolia obovata. Magnolia glauca. Mahonia aquifolia. Pavia macrostac hya. Peonia moutan Banksii. Pieonia moutan papaveracea. +Philadelphus coronarius. Philadelphus coronarius variegatus. *Philadelphus coronarius multiplex Philadelphus Gordonianus. *Philadelphus grandiflorus. tPoteniilla fruiticosa. +Prinos verticellatus. *Ptelea trifoliata. +Ribes flora alba. *Ribes flavum var nova. Ribes Beatoni. Ribes sanguineum. Ribes sanguineum flora pleno. +Rhamnus catharticus. Rhus cotinus. *Robinia hispida. tRubus odoratus. Salix lucida, *Salix Forbyana. Shepherdia argentea. +Spirea corymbosa, Spirea douglasii. Spirea hipericifolia. Spirea lindleyana. *Spirea opulifolia. Spirea prunifolia flora pleno. Spirea Reevesii. Spirea Reevesii flora pleno. Spirea rotundifolia. +Spirea salicifolia. +gpirea sorbifolia. Spirea species from Kamoon. tStaphylea trifoliata, +Symphoria racemosa. *Symphoria glomerata. *Syringa chininsis. - Syringa emodi. Syringa Josikeea, Syringa persica. +Syringa vulgaris. tSyringa vulgaris pgrpurea. Syringa, Charles X. Syringa, duc de Nemours. Tamarix africana. Tamarix gallica. Tamarix Germanica. Tamarix libanotica. *Viburum Lantanoides, | COMMON NAME. Corchorus, or Double Japan globe flower. Spice wood, or wild Alspice. Handsome leycesteria. Nepal leycesteria. Common privet, or prim. Japan privet. Blue Berried Tree Honeysuckle. Ciliated, pale yellow tree Honeysuckle. Distinct from California. Red Tartarian Honeysuckle. White flowering Honeysuckle. Broad lgaved Honeysuckle. Yellow, or English fly Honeysuckle. Chinese Purple Magnolia. American Swamp White Magnolia. Holly-leaved Berberry. Dwarf White Horse Chestnut. Chinese tree Preony—sup. flowers, $1, Poppy-flowered Peeony—75 cents. Fragrant Syringo. Striped leaved Syringo. Double-flowered Syringo. Gordon’s Syringo. Carolina large flowered Syringo. Shrubby Cinquefoil. Red Winterberry. Hop ‘Tree. New white flowering currant. New large fruited Missouri Currant. Beaton’s Currant. Crimson. flowering Currant. Double crimson flowering Currant. Black Buckthorn. Venetian Sumuc, or purple Fringe tree. Rose Acacia. Rose Flowering Bramble. Sweet Flowering Willow. Forbs’ Osier Willow, with several varicties of best osiers. Buffalo berry, or silver-leaved shepherdia. Cluster fllow’g Spirea {male & fem. Douglass Spirea. St. Peter’s Wreath. | Lindley’s Spirea. ) Gilder’s Rose-leaved Spirea. Double fiowering plum-leaved Spirea. Reeve’s Clustered Spirea. } Reeye’s Double Spirea. Round-leaved Spirea. Willow.leaved Spirea. Barly sorb-leaved Spirea. Species from Kamoon Spirea. Three-leaved Bladder Nut. Snowberry. Red-fruited Indian Currant. Large Siberian Lilac. mod's Lilac. Deep flowered Lilac. Purple Persian Lilac. White Lilac. Purple Lilac. Charles X Lilac. Duc de Nemours. African Tamarix. French Tamarisk. German Tamarix. Rosemary like Tamarix. | Early White Virburnum, 28 ORNAMENTAL SHRUBS. BOTANICAL NAME. ; COMMON NAME. *Viburum Lentago. Pear-leaved Viburnum. Viburum opulus, Snow-ball or Guelder Rose. Viburum oxycoccus, Cranberry Viburnum. Viburum prunifolium, Plum-leaved Viburnun. Weigelia rosea, Rose-flowering Weigelia, *Zanthorhiza apii-folia, Parsley-leaved Zanthorhiza. EVERGREEN ORNAMENTAL FREES. 50 Cents each, unless otherwise noted. Abies canadensis, Hemlock Spruce Fir. Abies Douglasii, Douglass’ Spruce Fir .$1 to $2 Abies excelsa, Norway Spruce Fir. Abies Menziesii, Menzie’s Spruce Fir. $1 Abies nigra, Black Spruce Fir. Abies orientalis, Oriental Spruce Fir. $1 Abies Smithiana, or morinda, Smith’s Spruce Fir. $1 Buxus sempervirens, Tree Box. Cedrus Deodora, Deodar Cedar. ] Cedrus Lebani, Cedar of Lebanon. $1 Cedrus Lebani argentea, Silver-leaved <‘‘ ce | Cryptomaria japonica, Japan Cedar, $1 to $2 + tender. Cupressus funibris, Funebral Cypress, $1 to $2 Cupressus thyoides, White Cedar. $1 | Cupressus Sempervirens, Tivergreen cypress. $1 J Juniperus Bedfordiana, Bedford’s Juniper. $1 Juniperus chinensis, Chinese Juniper. $1 Juniperus ericoides, Heath-like Juniper. $1 Juniperus excelsa, Tall Elegant Juniper. $1 Juniperus flaccida, Weak Juniper. Juniperus hibernica, Irish Juniper. Juniperus squamata. Scaly-branched Juniper. $1 Juniperus suecica, Swedish Juniper. Juniperus Virginiana, Red Cedar. Picea Balsamea, Balsam or Balm of Gilead Fir. Picea Cephalonica, Cephalonian Fir, $1 Picea pectinata, Silver Fir, 50 cents to $1 Picea Pichta. Fisher’s. $1 Picea Pindrow, Pindrow’s, $1 Picea Webbiana, Webb’s. $1 Pinus austriaca, Austrian Black Pine. Ixtra size $i. Pinus Cembra. Siberian Stone Pine. Pinus excelsa, Lofty or Bhotan Pine. $1 Pinus Laricio, Corsican Pine, $1 to $2 Pinus maritima, t Maritime Pine. $1 to $2 Pinus Pinaster, Cluster Coned Pine. $1 Pinus Strobus, Weymouth or White Pine. Pinus sylvestris, Seotch Pine. Taxus adpressa, (tender) New and Beautiful Yew. $2 Taxus baccata, Common English Yew. Taxus hibernica, Trish Yew. 50 cents to $1 Taxus variegata, Gold-striped Yew. $1 Taxodium sempervirens, Hivergreen Taxodium. $1 Thuja occidentalis, American Arbor Vitae. 374¢ Thuja orientalis, Chinese Arbor Vite. Thuja siberica, : ;Siberian Arbor Vite. Torreya taxifolia, Yew-leaved Torreya. With a long list of new and rare Conifers. VINES AND CLIMBING SHRUBS. Those not marked, 50 cents. 371g cents each. BOTANICAL NAME. COMMON NAME. Aristolochia Sipho, +Aristolochia tomentosa, +Ampelopsis hederacea, Bignonia or Tecoma atrosanguinea, Bignonia or Tecoma flava, Bignonia flava speciosa, Bignonia radicus superba, Bignonia sanguinea precox, +Bignoria grandiflora, Clematis Campaniflora, Clematis Flammula, Clematis florida, Clematis florida pleno, Clematis Sieboldii, +Clematis virginiana, Clematis Viticella, Clematis Viticella cerulea, Clematis Viticella cerulea pleno, Hedera Helix, +Hedera Helix Canariensis Hedera Helix Var Raigneriana, Jasminum ochroleaueum, Jasminum revolutum, Jasminum humile, Jasminum nuvdifloram, Jasminum officinale, Lonicera brachypoda, Lonicera belgicum, Lonicera Brownii, Lonicera flava, Lonicera flexuosa, Lonicera hybrida Nova, Lonicera occidentata, Lonicera parviflora, Lonicera pubescens, Lonicera sempervirens, Lonicera sempivirens floribunda, Lonicera sempervirens Fraseri, Lonicera pallida, Lonicera spendida, +Lycium barbatum, Menispermum Canadense, Peripioca greca, Rubus fruticosus, alba pleno, Vinca minor and major and Variegata, Wistaria sinensis, | Birthworth or Dutchman’s Pipe, Downy-leaved do Virginia Creeper. Dark Red Chinese Bignonia Light Orange Bignonia. do Showy. Scarlet Trumpet Flower. Deep Red Bignonia. Chinese large-flowered beautiful. Bell-flowered Clematis. European sweet-scented Clematis. Japan White do Japan Double White do—superb. Siebolt’s new white and purple Clematis Common white Clematis. Red-flowered do Blue-flowered do Double blue-flowered. Kuropean-Tyy. Irish or Giant Ivy. New Giant Ivy. New Yellow Jasmine. Yellow Nepaul Jasmine. Yellow Italian Jasmine. Naked flowered Jasmine. Whiie flowering Jasmine. New Chinese Honeysuckle. Monthly Fragant se ueyencale: Brown’s do Yellow Golden flowered ae Chinese twining, beautiful foliage & flowers New Hybrid do do do Small flowered do Large Orange color do Scarlet Trumpet monthly Honeysuckle. | Profuse flowering do do Yellow Trumpet do do Pale Fragrant Honeysuckle. Splendid do Matrimony Vine or Blue Jasmine. Canadian Moonseed. Periploca or Virginian Silk. Double White Bramble. | Periwinkles, Varieties, [dulous flowers. Chinese Wistaria or Glycine—beautiful pen- Department of Roses, Pe os ReMAnks.—The varieties of Rose¥ are becoming so numerous, and are being constant- ly increased. The distinction between many of the varieties, however, is so trifling that J am induced, in the present edition of this Catalogue, to discard the old system of a descriptive list, and more especially so since experience has shown that such a list mis- leads rather than aids the purchaser in the selection of varieties; hence I have simply classified the varieties under their different heads, a full assortment of each being always on hand. The amateur, and persons wishing particular and specified kinds, on sending a list, can generally be supplied; and, when left to the discretion of the pro- prietor to substitute, can always be done to better advantage to the purchaser than when confined to a given list. This remark also applies to Fruit Trees, &c., and I would recommend at all times that such discretionary power accompany all orders to respectable and responsible Nurserymen. EIRSLT DIVISION. ——s CLASS I. HARDY OR SUMMER ROSES. Price 372 to 50 cents each. $3 to $4 per dozen. This class embraces Hybrid China, French, Provens or Province, and Damask Roses, in over fifty varieties—in all colors, from pure white to dark crimson and purple—are perfectly hardy, needing no protection in winter. CLASS IT. Price 374 cents to 50 cents each. $5 per doz. for Moss. 25 cents to 50 cents each for Austrian Briars and Scotch Roses. This class comprises one dozen varieties of the finest Moss Roses of different colors, and also Austrian Briars, or Yellow Roses, and Scotch Roses of all colors from white to yellow and dark purple. They are all perfectly hardy, requiring no protection in winter in Northern latitudes. CLASS III. HARDY CLIMBING AND MISCELLANEOUS ROSES. Price 3114 cents to 50 cents each. $4 to $5 per dozen. This list comprises all the Running Roses, such as the Double Michigan or Prarie Roses, in over one dozen varieties; Boursalts, Ayrshires and others, several varieties each; together with several kinds that cannot be well classed under any of the principal divisions. The Ayrshires are rather tender and need protection in winter, but the Praries, Boursalts, &c., are all perfectly hardy and the most desirable of all roses for trellis work, walls, screens, &c., being rapid growers, luxuriant foliage and clusters of beautiful flowers. ROSES. ol SECOND DIVISION. — CLASS I—PERPETUAL OR AUTUMNAL ROSES. Price 50 cents each. $5 per dozen. This division embraces the Hybrid Perpetuals, Hybrid Bourbons, and Hybrid or Dam- ask Perpetuals, comprising nearly one hundred varieties of all colors, from nearly white to deep crimson. This class is, beyond question, the most desirable of all for general cultivation, being perfectly hardy, vigorous growers, blooming in June and in Autumn, and occasionally during Summer. THIRD DIVISION. CLASS I1—MONTHLY ROSES. Price 3714 to 50 cents each. $4 to $5 per dozen. This class comprises Bourbons and Noisetts, which are generally cultivated out doors, with protection in Winter. The Bourbons are vigorous growers, with luxurious foliage and splendid flowers of all colors. They are continuous bloomers, especially from late Summer until destroyed by frost, and are well adapted for clamps and beds. The Noi- setts are adapted for pillar or pole cultivation, flowers in clusters, of different colors, some of them fragrant and a great ornament to the garden. CLASS Il—MONTAHLY ROSHS—TENDER. Price 37! to 50 cents each. $3 to $4 per dozen. This list consists of China or Bengal and Tea-scented Roses, with some miscellaneous varieties such as Lady Banks’ and Fortune’s Yellow, Michrophylla and such class of tender Roses. The China or Bengals are well adapted for clump or bed culture out doors. Protected in Winter, they do well for many years. The Tea-scented and others do best in pot cultivation under glass, plunged in the ground out doors in Summer. NEW AND RARE ROSES. In addition to those enumerated in the foregoing classes, there are many others in couise of propagation; and all varieties are procured as soon as they can possibly be obtained from the originators or introducers, both in this country and in Europe. A\so, a large collection of old garden Roses too numerous to be inserted in the present Cata- logue, but planta of which can be supplied if ordered. HARDY, HERBACEOUS FLOWERING PLANTS. Price 25 to 50 cents each. $2 to $3 per dozen. A choice selection of this class of plants is also in cultivation and for sale, comprising the following, with many others not herein Achillea, Millfoil species. Aconitum Monkshood species. Antirrhinum, Snap Dragon species. Aquiligia, Columbine a Asters, Starwort, species and varicties. Baptisia exaltata. Campanula, Bellflower, fe 6 or 8 species and varieties. Clematis, Virgins’ Bower, 6 or 8 species and varieties. Delphinium, Larkspur, several species and varieties. Dictamnus, Fraxinella, red and white. Dianthus, Carnations, Pinks, &c. collections of in several varieties. Digitalis, Foxgloves, Hibiscus, several species and varieties. Hemerocallis, or Day Lily, White, Blue, Yellow, &c. Tris. Fleur de Lis, several species and var. Lychnis, Double Scarlet and other varieties Monarda didyma, Oswego Tea. enumerated, viz : ;nothera, Evening Primrose, several spe- cies and varieties. Pzeonies, a collection of fine Chinese species and varieties. Penstemons, several varieties, fine Chinese. Pansies, or Heart’s Ease several varieties. Phloxes, a collection of 30 varieties. Polemonium, Greek Valerian. Potentilla, several species and varieties. Pyrethrum, Feverfew. Ranunculus, Crowfoot, Double White and Double Yellow. Sedum Sieboldi and other Sedums. Spirea, Pride of the Meadow, several species and yarieties. Veronica, Speedwell, several species and varieties. Yucca flaccida, Adam’s Needle, with many other plants too numerous to specity. Dahlias. A splendid collection of Double Dahlias, of all colors, variegated, &c. PLANTS FOR BEDDING OUT. Petunias, a collection of all colors. Verbenas, a collection of 30 varieties. Pelargoniums (Geranium) scarlet in var. ~Heliotropes, 3 or 4 varieties. Fuchsias, 6 or 8 varieties. Cupheas, 2 or 3 varieties. Lautanas, 3 or 4 species. Hebrothanus, elegans, a fine plant fer bed- ding. Nirembergia, plant. Salvias, srveral sorts, blue, red, scarlet, &c. Plumbagos, 2 or 3 varieties. Bouvardias. Beautiful scarlet flowers. gracilis, beautiful bedding VINES AND CLIMBING PLANTS FOR SUMMER. Cobze Scandens. Maurandia’s of 3 or 4 kinds. Tpomeas, 3 or 4 varieties. Calampalis Scaber. And other tender climbers, for pillars, trellis work, walls, &c. | Lophospermum Scandens. Phisianthus Albus. Calestigia pubescens, Also, BULBOUS FLOWER ROOTS. Crocus, White, Blue, Yellow, Striped, &c. Hyacynthus, do siingle and double. Tulips, of different colors do Lilies of different species and varieties. Narcissus, in varieties. Tegridia Pavonia, Tiger Flower. Snow drops, &c., &c. © a iv fe he ; 2) eae Se ous 4 5 ’ The FT Shes. ee etree eo : > * @uble of Contents, Advertisement, - Apples, Summer. - = 4 ee Autumn, . 2 3 ry Winter, - - - ‘2p For Ornament and Preserving. sf Additional List, - - Apricots, - 2 = Bulbous Flowering Roots, : - Blackberries, - 3 = Bs Cherries, Heart, - - E ss Biearreau, - - - it Duke and Morello, - = Currants, - - - - Deciduous Ornamental Trees, 22 s Shrubs, Evergreen and Ornamental Trees. - Esculent Roots, - Gooseberries, - Grape Vines, Native. rE * Foreign, - Hints on Transplanting, Hedge Plants, - - Hardy, Herbaceous Flowering Miscellaneous Fruits. - Notice. - = Nectarines, - - Pears, Summer, - Autumn, - Winter, = Additional List, “On the Angers Quinee Plums, - - Peaches, = Plants foryBedding Ont, Quinces, Raspberries, — - - Roses, Hardy or Summer, “ Hardy and Miscellaneous. Perpetual or Autumnal, “Monthly, - “Monthly, Tender, “New and Rare, Straw berries, - Vines and Climbing Plants for Summer, Climbing Shrubs. Vines and a Plants. Stock, - = - page 4 - = ‘ - - 7 - E 8 = = ) - - 10 - - PA - - 32 - - 23 4 - - 18 - - 18 - - 19 - - 8) - - 24 - - 26 - - 28 - - 24 4 aie Bs) - - 22 - - 22 2 = (5 - - 2 - - 32 - - 22, - - Bt - - im} x - 14 - - 15 : 4 16 - 20 - - 32 - - 22 - - 23 - - 30 - - 30 - - 31 - - ol - - 31 - - ol - - 32 - 29 ay, ay, ; me oul F) : = 7 See ' it aa yi px A 239 8 J ranor sr, wasniat fon OC